Best 6 Banana Raspberry Slush Recipes
Escape the summer heat with a refreshing and delightful banana raspberry slush, a perfect blend of tropical and tangy flavors. This frozen treat is a symphony of ripe bananas, luscious raspberries, and a touch of tangy lime, all harmoniously swirled together to create a cool and creamy sensation. Whether you're hosting a pool party or simply seeking a sweet escape on a hot afternoon, this slush promises to transport your taste buds to a tropical paradise. So, gather your ingredients, grab your blender, and embark on a culinary journey that will leave you feeling refreshed and invigorated.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA-RASPBERRY SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Kid-Friendly Frozen Dessert Raspberry Banana Healthy Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
BANANA RASPBERRY SLUSH
Make and share this Banana Raspberry Slush recipe from Food.com.
Provided by DuChick
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove plastic wrap from banana.
- Cut frozen banana into 1/2-inch pieces.
- Place in a blender.
- Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
- Adjust sweetness to taste.
- Serve immediately.
Nutrition Facts : Calories 229.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 3, Sodium 29.7, Carbohydrate 55.5, Fiber 7.8, Sugar 41.4, Protein 4
RASPBERRY BANANA BREAD
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
BANANA SLUSH
This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.
Provided by Karen Monson
Categories Drinks Recipes Slushie Recipes
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g
RASPBERRY BANANA BREAD
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Provided by thicknik
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 273 calories, Carbohydrate 38.1 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 135.7 mg, Sugar 22 g
RASPBERRY SLUSH
This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.
Provided by Dancer
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
Tips:
- For a smoother slush, use frozen bananas and raspberries.
- If you don't have frozen bananas, you can freeze fresh bananas by slicing them and placing them in a freezer-safe bag.
- If you don't have frozen raspberries, you can use fresh raspberries and freeze them for about 30 minutes before using.
- Add a scoop of vanilla ice cream or frozen yogurt for a creamier slush.
- Adjust the amount of honey or maple syrup to taste.
- Serve the slush immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This banana raspberry slush is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy alternative to sugary drinks and snacks. With just a few simple ingredients, you can make this slush in just a few minutes. So next time you are looking for a cool and refreshing treat, give this banana raspberry slush a try.
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