Best 19 Banana Split Cream Pie Recipes

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Searching for the perfect dessert to satisfy your sweet cravings? Look no further than the enticing "Banana Split Cream Pie"! Its layers of creamy goodness sandwiched between delicate pastry crusts will tantalize your taste buds and transport you to a world of pure dessert bliss. With its delightful combination of flavors and textures, this pie is a true masterpiece that will be the star of any occasion, whether it's a casual gathering with friends or a special celebration. Dive into this culinary adventure and discover the secrets behind creating this mouthwatering treat.

Here are our top 19 tried and tested recipes!

BANANA SPLIT PIE



Banana Split Pie image

This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.

Provided by JO ANN KY

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
10 strawberries

Steps:

  • Beat cream cheese, powdered sugar together until fluffy.
  • Spread evenly over bottom of crust.
  • Drain pineapple well and spread evenly over cream cheese.
  • Slice banana and cover pineapple with slices.
  • Pour on pudding mixture.
  • Top with frozen topping.
  • Cover entire pie or garnish with strawberries, or other fresh fruit.

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

BANANA SPLIT PIE



Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

3 cups light vanilla ice cream
1 1/2 cups sliced strawberries
2 cups fat-free whipped topping, thawed from frozen
One 60-calorie sugar-free chocolate pudding snack
2 bananas, sliced
2 tablespoons light chocolate syrup
1 tablespoon crushed dry-roasted peanuts
8 maraschino cherries

Steps:

  • Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
  • Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
  • Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
  • Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!

Nutrition Facts : Calories 172, Fat 3.5 grams, Sodium 73 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 3 grams, Sugar 19.5 grams

GRILLED BANANA SPLIT PIE



Grilled Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 12

12 medium waffle cones (from one 5-ounce box)
12 tablespoons salted butter, melted
3 bananas (ideally slightly underripe)
2 teaspoons brown sugar
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 tablespoon vanilla extract
1 1/2 quarts Neapolitan ice cream
3/4 cup jarred hot fudge sauce
7 maraschino cherries
6 jarred walnuts in syrup, for garnish
1 tablespoon rainbow sprinkles, for garnish

Steps:

  • Heat a grill or grill pan to high heat. Place a metal baking sheet in the freezer to chill.
  • Put the waffle cones in a large resealable bag or food processor. Crush the cones until ground to the texture of coarse sand. Put the crushed cones in a large bowl, add 10 tablespoons of the melted butter and mix until well combined. Transfer the mixture to a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 30 minutes.
  • Slice the unpeeled bananas in half lengthwise (keep the peels on). Brush the cut sides with the remaining 2 tablespoons melted butter. Sprinkle each with brown sugar, then grill until grill-marked, 3 to 5 minutes. Let cool to room temperature, then peel and slice into 1/2-inch-thick slices.
  • Beat the heavy cream with the confectioners' sugar and vanilla in a chilled large metal bowl until it holds medium-stiff peaks. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
  • Using a small ice cream scoop (about the size of a golf ball), scoop out 4 scoops of each flavor from the Neapolitan ice cream and place on the chilled baking sheet. Return to the freezer. Let the remaining ice cream soften up a little, 5 to 10 minutes at room temperature.
  • Using a microwave or a bowl of hot water, slightly warm 1/2 cup of fudge sauce until pourable. Remove the crust from the freezer and spread the fudge on the bottom of the crust, using a spoon or an offset spatula to evenly distribute. Arrange the banana slices in a single layer on top of the fudge layer, pressing gently to adhere the bananas to the fudge. Scoop out the softened ice cream (all 3 flavors) on top of the bananas and, using a large spoon or an offset spatula, spread to cover the bananas, being sure to make the top as smooth as possible.
  • Place the small scoops of ice cream around the outside of the pie, alternating flavors, to create a border. Pipe the center of the pie with stars of whipped cream in a concentric circle, with one large star in the middle. Place in the freezer until the ice cream firms up, at least 4 hours and up to overnight.
  • To serve: Arrange 6 of the cherries on top of the pie, one between every other ice cream scoop. Place the walnuts in between the remaining ice cream scoops. Warm the remaining fudge sauce and drizzle all over the ice cream in concentric circles. Sprinkle the sprinkles around the border of the pie. Place the last remaining cherry in the center. Let sit at room temperature for about 10 minutes before slicing.

BANANA CREAM PIE



Banana Cream Pie image

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium, firm bananas
Whipped cream, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

NO-BAKE MILE-HIGH BANANA SPLIT PIE



No-Bake Mile-High Banana Split Pie image

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Provided by BETTYBOP

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h

Yield 12

Number Of Ingredients 10

1 (5 ounce) package instant vanilla pudding mix
1 ¼ cups cold milk
1 (12 ounce) container frozen whipped topping, thawed, divided
2 bananas, sliced into 1/4 inch slices
1 (9 inch) prepared chocolate crumb crust
1 (12 ounce) jar hot fudge topping
2 tablespoons dark rum
1 (20 ounce) can pineapple chunks, drained
12 maraschino cherries with stems, drained
3 tablespoons walnut pieces

Steps:

  • In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  • In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  • Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  • In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g

EASY BANANA SPLIT PIE



Easy Banana Split Pie image

Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Kathy Mowery

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Yield 8

Number Of Ingredients 8

½ cup butter
1 ½ cups confectioners' sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 tablespoon lemon juice
1 (1 ounce) square unsweetened chocolate, grated
1 (9 inch) pie crust, baked

Steps:

  • Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  • Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  • For more information regarding egg safety, read our Hints and Tips.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 38.3 g, Cholesterol 77 mg, Fat 19.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 10.5 g, Sodium 202.6 mg, Sugar 26.6 g

BANANA SPLIT CREAM PIE



Banana Split Cream Pie image

Provided by Mel

Categories     Pies

Time 3h48m

Number Of Ingredients 19

3 cups lightly broken chocolate crackers/cookies
1/3 cup chopped pecans
3 tablespoons granulated sugar
10 tablespoons butter (melted)
3 tablespoons water
1 1/2 teaspoons unflavored gelatin
5 large egg yolks
2/3 cup granulated sugar
1/3 cup plus 1 tablespoon cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon rum extract
4 medium firm ripe bananas
1/2 cup quartered fresh strawberries (stemmed)
1/2 cup fresh raspberries
1/4 cup granulated sugar
1 cup cold heavy whipping cream

Steps:

  • Preheat the oven to 350 degrees, making sure an oven rack is in the center of the oven. Lightly grease a 10-inch round springform pan with at least 2-inch sides with nonstick cooking spray.
  • In a blender or food processor, combine the cookies, sugar and pecans and process until the crumbs are fine. Pour in the melted butter and process until the mixture is evenly coated with butter. Press the cookie mixture into the prepared pan evenly over the bottom and about 1 inch up the sides. Bake the crust for 10 minutes. It will firm up as it cools. Transfer it to a wire rack and let it cool completely.
  • For the filling, pour the water into a small dish and sprinkle the gelatin over the water, letting it sit for 5 minutes to soften. Rest a fine mesh strainer over a large bowl and set aside. In a medium bowl, whisk the egg yolks until blended. In a medium saucepan, whisk together the sugar, cornstarch and salt. Gradually pour in the milk while while whisking constantly. Place the saucepan over medium heat and cook, stirring slowly and often with a silicone spatula or whisk until the mixture just begins to bubble and thicken, about 6 to 8 minutes. Continue to cook, slowly stirring, for about 1 minute longer. Remove the pan from the heat.
  • Pour about 1/3 of the hot mixture into the egg yolks, stirring vigorously to combine. Pour the egg yolk mixture back into the saucepan, whisking quickly, and return it to medium-low heat. Cook, stirring constantly, until the mixture is thick and somewhat bubbly, about 2 to 3 minutes.
  • Remove from the heat and immediately pour the custard through the fine mesh strainer. Stir in the butter, softened gelatin, vanilla and rum extract into the strained custard and stir until thoroughly blended and butter is melted. Immediately cover the custard with plastic wrap directly on the surface to prevent a skin from forming. Poke a few vent holes in the plastic wrap with a sharp knife and set aside at room temperature until it cools to lukewarm about 10-15 minutes.
  • Meanwhile, peel three of the bananas and slice them into about 1/4-inch slices, layering the slices in the bottom of the crumb crust. Cover the bottom of the crust completely. Pour the warm custard over the banana slices, spreading to cover them evenly. Press a piece of plastic wrap directly on the surface of the filling and refrigerate the pie for 2-3 hours before serving.
  • Up to an hour before serving, combine the strawberries, raspberries and the sugar in a medium bowl and mash the mixture lightly with a fork. Pour 1/2 cup of the cream on top. Whip the ingredients with a hand mixer (or using an electric stand mixer) until the berries are partially crushed and mixed into the cream, about 1 minutes. Add the remaining 1/2 cup cream and continue to whip on medium speed until soft peaks form.
  • Peel the remaining banana and cut it into very thin slices, scattering the slices over the chilled pie filling. Spread the berry whipped cream over the sliced bananas. Refrigerate until ready to serve. The pie presents best the same day it is made so the bananas aren't overly browned, although the leftovers we had tasted great and looked pretty good the next day, so you could probably make it the day before with good results - spreading the berry whipped cream an hour before serving.
  • To serve, gently remove the sides of the springform pan, cut the pie into wedges and transfer to dessert plates.

Nutrition Facts : ServingSize 1 Serving, Calories 724 kcal, Carbohydrate 84 g, Protein 10 g, Fat 41 g, SaturatedFat 21 g, Cholesterol 206 mg, Sodium 531 mg, Fiber 4 g, Sugar 52 g

BANANA SPLIT CREAM PIE



Banana Split Cream Pie image

One bite of our Banana Split Cream Pie and you'll be taken back to your favorite ice cream shoppe. You can top your pie slices with all of your favorite sundae toppings! It'll be delicious fun for the whole family!

Provided by Ginsburg Enterprises

Categories     Pies

Number Of Ingredients 7

1 (4-serving-size) package cook-and-serve vanilla pudding mix
1 cup half-and-half
1 large ripe banana, peeled and sliced
1 (9-inch) graham cracker pie crust
1 (8-ounce) container frozen whipped topping, thawed, divided
1/4 cup sliced almonds
8 maraschino cherries

Steps:

  • In a medium saucepan, combine pudding mix and half-and-half; cook over medium heat until thickened, stirring constantly. Remove from heat. Spoon into medium bowl, cover surface with wax paper, and let cool to room temperature.
  • Meanwhile, place banana slices on bottom of pie crust. Fold half the whipped topping into the cooled pudding. Spoon pudding mixture evenly over bananas then spoon remaining whipped topping over pudding mixture. Top with almonds and cherries.
  • Cover and chill at least 4 hours, or until ready to serve.

EASY BANANA SPLIT YOGURT CREAM PIE



Easy Banana Split Yogurt Cream Pie image

Fresh fruit and flavored yogurt come together in this deliciously Easy Banana Split Yogurt Cream Pie. Top it off with a dollop of COOL WHIP and enjoy!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup chopped strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1/2 cup sliced strawberries
1 banana, sliced

Steps:

  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries, then 1 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries and bananas.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 30 g, Protein 4 g

BANANA SPLIT PIE



Banana Split Pie image

Provided by Pat Rofe

Categories     Chocolate     Dairy     Fruit     Nut     Dessert     Frozen Dessert     Strawberry     Banana     Pineapple     Walnut     Spring     Bon Appétit     Massachusetts

Yield Serves 6 to 8

Number Of Ingredients 8

1 cup hot fudge sauce
1 9-inch chocolate cookie pie crust
1 1/2 bananas, peeled and sliced
1 pint vanilla ice cream, softened
1 8-ounce can crushed pineapple, drained
2 cups sliced strawberries
1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar
1/2 cup chopped walnuts

Steps:

  • Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
  • Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY



Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving

Steps:

  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams

BANANA SPLIT CREAM PIE



Banana Split Cream Pie image

This is an awesome reduced fat, no sugar added pie that no one would be able to tell it was healthy. I've served this many times to family members and they never knew. Each serving is: 1 Starch, 1 Fruit and 1 Fat. I hope you enjoy this Joanna Lund recipe. (Prep time includes chill time)

Provided by Doing it Right

Categories     Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

1 cup banana, diced (1 medium)
2 cups strawberries, sliced
1 (6 ounce) graham cracker pie crusts
1 (1 ounce) sugar-free vanilla pudding mix (cook and serve)
1 (1/3 ounce) sugar-free strawberry gelatin
2 cups diet Mountain Dew soda, divided (or water)
1 (1 ounce) sugar-free instant banana pudding mix
2/3 cup non-fat powdered milk
1 (8 ounce) crushed pineapple in juice, undrained
1/2 cup Cool Whip Free
2 tablespoons pecans, chopped

Steps:

  • Layer bananas and strawberries in the bottom of pie crust.
  • In a medium saucepan, combine dry cook and serve pudding mix, dry gelatin and 1 1/2 cup diet mountain dew.
  • Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
  • Spoon hot mixture evenly over fruit.
  • Refrigerate for 1 hour or until set.
  • In a medium bowl, combine dry instant pudding mix, milk powder and undrained pineapple and remaining 1/2 cup diet mountain dew.
  • Mix well using a wire whisk.
  • Blend in cool whip free.
  • Spread pudding mixture evenly over set filling.
  • Sprinkle pecans evenly over top.
  • Refrigerate for at least 30 minutes.
  • Cut into 8 servings.
  • Refrigerate leftovers.
  • **NOTE: Very important to use the cook and serve type pudding mix where called for.

Nutrition Facts : Calories 227, Fat 8.2, SaturatedFat 1.4, Cholesterol 2, Sodium 346.8, Carbohydrate 35.3, Fiber 2.1, Sugar 21.6, Protein 5.7

BANANA SPLIT MINI PIES



Banana Split Mini Pies image

These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes. Your family and guests will love this dessert!

Provided by Regina Hall Noble

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h15m

Yield 18

Number Of Ingredients 11

2 cups heavy whipping cream
18 prepared mini graham cracker pie crusts
¾ cup confectioners' sugar
2 tablespoons vanilla extract
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container frozen whipped topping, thawed
5 bananas, sliced, or more to taste
2 (15 ounce) cans crushed pineapple, drained
1 (16 ounce) can tart cherry pie filling
½ cup chopped pecans
6 tablespoons chocolate syrup, or to taste

Steps:

  • Preheat oven's broiler to 450 degrees F (230 degrees C). Chill a mixing bowl, beaters from electric mixer, and cream in the freezer for 10 minutes. Arrange pie crusts on a baking sheet.
  • Cook pie crusts under the broiler until browned and toasty, 2 to 4 minutes. Remove crusts from oven and cool.
  • Beat cream in the chilled bowl using the chilled beaters until cream thickens. Add confectioners' sugar and vanilla extract; beat until stiff peaks form. Transfer whipped cream to a piping bag or resealable plastic bag with a corner snipped off; refrigerate.
  • Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese until well-mixed. Spoon mixture into a pastry bag or a resealable plastic bag with a corner snipped off. Pipe cream cheese filling into each graham cracker crust, filling 1/3- to 1/2-full.
  • Layer banana slices over cream cheese filling. Spread pineapple over banana layer. Spoon cherry pie filling over pineapple layer. Pipe whipped cream over cherry pie filling layer. Top each pie with pecans and chocolate syrup. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 444 calories, Carbohydrate 50.4 g, Cholesterol 49.9 mg, Fat 25.9 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 12.8 g, Sodium 210 mg, Sugar 28 g

BANANA SPLIT PIES



Banana Split Pies image

If you love banana split sundaes, then this is your pie! This recipe makes two pies, but could easily be divided into two if you desire just one. (But, hey, maybe two pies is a good idea with something this yummy! hee hee)

Provided by Evans Mommy

Categories     Pie

Time 15m

Yield 2 pies

Number Of Ingredients 9

2 ready made graham cracker pie crust
1 (20 ounce) can crushed pineapple, unsweetened
1 container frozen whipped topping
1 box confectioners' sugar
1 egg
1 (8 ounce) package cream cheese, softened
6 -7 bananas, sliced
maraschino cherry
chopped nuts

Steps:

  • Blend together cream cheese, confectioner's sugar, and egg.
  • When smooth, pour half of mixture in pie crust.
  • Layer half of bananas on top of filling and press down gently with spoon.
  • Layer half of pineapple on top of bananas.
  • Layer half of whipped topping on top of pineapple and top with cherries and nuts.
  • With your remaining ingredients, repeat the process with the second pie crust.
  • Refrigerate about an hour.

Nutrition Facts : Calories 2973.4, Fat 102.2, SaturatedFat 35.5, Cholesterol 218, Sodium 1777.5, Carbohydrate 512.6, Fiber 15.1, Sugar 401.7, Protein 24.9

BANANA SPLIT ICE CREAM PIE



Banana Split Ice Cream Pie image

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Provided by Star Pooley

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

20 chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
¼ cup chopped walnuts
¼ cup maraschino cherries

Steps:

  • Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  • Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  • Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g

BANANA SPLIT PIE



Banana Split Pie image

How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 cups cold milk
2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
1 graham cracker crust (9 inches)
1 cup sliced fresh strawberries, divided
1 medium ripe banana, sliced
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed and divided
2 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.

Nutrition Facts :

BANANA SPLIT PIE



Banana Split Pie image

This is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.You can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust or your favorite recipe fitted into a 9 inch pie plate, pricked all over, and baked in a 375°F oven for 16 to 18 minutes.

Provided by BeckyF

Categories     Pie

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 14

6 tablespoons sugar
3 tablespoons cornstarch
2 cups milk
2 egg yolks
3 tablespoons unsalted butter
1 1/4 teaspoons vanilla extract
1/2 cup mini chocolate chip
2 -3 bananas
1 (9 inch) pie crusts
1/2 pint strawberry, hulled and sliced lengthwise
1 cup chilled heavy cream
2 tablespoons confectioners' sugar
1/3 cup chopped walnuts
1 maraschino cherry (optional)

Steps:

  • In a medium saucepan, combine the sugar and cornstarch.
  • Gradually whisk in the milk until blended.
  • Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
  • In a small bowl, whisk the egg yolks.
  • Gradually whisk in 1/2 cup of the hot thickened milk.
  • Whisk the egg yolk mixture into the remaining milk in the saucepan.
  • Boil the custard, whisking, for 1 minute.
  • Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
  • Blend in 1 teaspoon of the vanilla.
  • Set aside, whisking occasionally, until cooled to room temperature.
  • Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
  • Whisk again to smooth out and then stir in the chocolate bits.
  • Peel the bananas and slice fairly thinly crosswise on the diagonal.
  • Line the bottom and sides of the pie shell with the banana slices.
  • Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
  • Whip the cream lightly.
  • Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
  • Beat until stiff.
  • Spread the whipped cream decoratively over the top of the pie.
  • Strawberries are to be arranged decoratively on top of the pie.
  • Sprinkle the chopped walnuts on top and set the cherry in the center.
  • Refrigerate until serving time.

Nutrition Facts : Calories 480.6, Fat 32.6, SaturatedFat 15.5, Cholesterol 108, Sodium 162.7, Carbohydrate 44.3, Fiber 3, Sugar 22.2, Protein 6.3

FROZEN BANANA SPLIT PIE



Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

* Use ripe bananas for a sweeter, more flavorful pie. * Whip the cream until stiff peaks form for a light and airy filling. * Chill the pie for at least 4 hours, or overnight, before serving to allow the flavors to meld. * For a more decadent pie, use a chocolate cookie crust instead of a graham cracker crust. * Top the pie with your favorite toppings, such as whipped cream, chocolate sauce, or chopped nuts.

Conclusion:

This banana split cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, chocolate cookie crust, and banana split toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana split cream pie a try. You won't be disappointed!

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