Best 2 Banana Strawberry Peach Daiquiri Recipes

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Dive into the tropical paradise of flavors with our irresistible "Banana Strawberry Peach Daiquiri" recipe! Embark on a culinary journey as we guide you through the steps of crafting this tantalizing cocktail. Prepare to be swept away by the vibrant blend of sweet bananas, juicy strawberries, ripe peaches, and a hint of zesty lime. Get ready to whip up this refreshing libation that will transport you to a sun-soaked beach, with every sip promising a burst of fruity delight.

Let's cook with our recipes!

BANANA STRAWBERRY PEACH DAIQUIRI



Banana Strawberry Peach Daiquiri image

This frozen cocktail will instantly transport you to the tropics. Simply blend together a refreshing combination of ripe strawberries, bananas, and peaches, plus dark rum and orange liqueur. To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag, and freeze until hard.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

3 cups small ice cubes
3 to 4 large ripe strawberries
1 ripe banana, sliced
4 wedges frozen peach
1/4 cup dark rum
1/4 cup sour mix
2 tablespoons Cointreau
Fresh fruit, for garnish

Steps:

  • Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI



STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI image

Categories     Fruit

Yield 2 drinkls

Number Of Ingredients 7

5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
2 fresh limes
3 ounces (1/4 cup, plus 2 tablespoons) premium light rum
3 large, fresh strawberries or 1/2 medium, fresh banana
2 tablespoons sugar
Ice
Whipped cream, for garnish

Steps:

  • Do ahead: In a blender, purée the entire can of peaches. Set peach purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base. To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces (1/3 of the purée from the 15-ounce can) peach purée, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream. Tip: Substitute white cranberry juice in place of rum for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).

Tips:

  • For a smoother daiquiri, use frozen fruit.
  • If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
  • To make a virgin daiquiri, omit the rum.
  • Garnish your daiquiri with a slice of fruit, a lime wedge, or a maraschino cherry.
  • Serve your daiquiri immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

The banana strawberry peach daiquiri is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your daiquiris sweet, sour, or somewhere in between, this recipe is sure to please. So next time you are looking for a tropical drink to enjoy, give the banana strawberry peach daiquiri a try.

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