Best 2 Basic Sweet Muffins Recipes

Muffins are a popular breakfast or snack food that are quick and easy to make. They come in a variety of flavors and can be made with different ingredients. Sweet muffins are a great way to satisfy your sweet tooth and are perfect for a quick grab-and-go breakfast or snack. With so many different recipes available, it can be difficult to find the best one. This article will provide you with tips and tricks for finding the best basic sweet muffin recipe, as well as some of our favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC SWEET MUFFINS

Basic Sweet Muffins image

Make and share this Basic Sweet Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil

Steps:

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)

Basic Vanilla Muffins for Dinner (Not Sweet!) image

Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are not a sweet muffin. I usually serve them at dinner.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
8 tablespoons butter, melted (light butter works fine)
1 teaspoon vanilla extract

Steps:

Preheat the oven to 400°F Grease muffin pans and set aside.
Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4

Tips:

Mise en Place: Before starting, ensure all ingredients are measured and ready. This makes the baking process smoother and reduces the risk of errors.
Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients for even mixing and a more consistent batter.
Don't Overmix: Overmixing can result in tough muffins. Mix just until the ingredients are combined, and avoid over-stirring.
Fill Muffin Cups Properly: Fill each muffin cup about 2/3 full to allow for rising during baking.
Check for Doneness: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. Avoid overbaking, as this can dry them out.

Conclusion:

With these basic sweet muffin recipes, you can create a variety of delicious and versatile treats. Experiment with different flavors, mix-ins, and techniques to suit your preferences. These muffins are perfect for breakfast, snacks, or as a sweet treat. Remember, baking is a creative process, so don't be afraid to experiment and have fun with your creations!