Best 3 Basil Garlic Green Beans Recipes
"Basil garlic green beans" is a delightful side dish that combines the vibrant flavors of basil and garlic with the crisp texture of green beans. This dish is a great addition to any meal and can be prepared in just a few simple steps. With a few fresh ingredients and a little bit of time, you can easily create a delicious and healthy side dish that will elevate your dining experience.
Let's cook with our recipes!
BASIL-GARLIC GREEN BEANS
Make and share this Basil-Garlic Green Beans recipe from Food.com.
Provided by Kikimony
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
- Heat oil in pot over medium-high heat.
- Add garlic, stir 30 seconds.
- Add beans, saute until heated- 8 minutes.
- Add basil, stir 2 minutes.
- Season with salt and pepper.
BASIL-GARLIC GREEN BEANS
These are a result of getting my son, Mark, to eat green beans. He loves them extra garlicky. -Jenny Witcraft, Cleveland, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place beans in a large Dutch oven and cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Drain and keep warm., In the same pan, melt butter. Add garlic; cook for 1 minute or until golden brown. Add basil and beans; toss to coat.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
BASIL-GARLIC GREEN BEANS
Steps:
- 1. Place beans in a large kettle and cover with water. Bring to a boil; cover and cook for 8 to 10 minutes or until crisp-tender. Drain and keep warm. 2. In the same pan, melt butter. Add garlic; cook and stir until golden. Add basil and beans; toss to coat.
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the green beans by removing the ends and any tough strings.
- Blanch the green beans in boiling water for a few minutes to retain their bright green color and crisp texture.
- Use a large skillet or wok to cook the green beans so that they have plenty of room to stir and cook evenly.
- Add the garlic and basil towards the end of cooking to preserve their flavor and prevent them from burning.
- Season the green beans with salt and pepper to taste.
- Serve the green beans immediately as a side dish or main course.
Conclusion:
Basil garlic green beans are a quick, easy, and delicious dish that is perfect for a weeknight meal or a summer cookout. The combination of fresh basil, garlic, and green beans is a classic flavor combination that is sure to please everyone at the table. These green beans are also a great way to get your daily dose of vegetables. Serve them as a side dish or main course, and enjoy!
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