Best 2 Bastani Akbar Mashti Iranian Ice Cream Recipes
Bastani Akbar Mashti, an iconic Iranian ice cream, is a delightful treat that has captivated the hearts of people for generations. This frozen dessert combines the richness of saffron, the nutty flavor of pistachios, and the aromatic essence of rose water to create a truly unforgettable experience. Whether you're celebrating a special occasion or simply seeking a refreshing treat on a hot summer day, Bastani Akbar Mashti is sure to leave you craving for more. In this article, we'll take you on a culinary journey to explore the origins, ingredients, and step-by-step instructions for making this beloved Iranian ice cream. From selecting the finest ingredients to mastering the art of churning and freezing, we'll guide you through the process of creating your own Bastani Akbar Mashti at home. So, get ready to indulge in this delicious frozen treat and experience the magic of Iranian culinary heritage!
Let's cook with our recipes!
BASTANI AKBAR-MASHTI, PERSIAN, (IRANIAN)
Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.
Provided by daan6822
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
- Leave the double-cream in the freezer until frozen.
- Cream or ice-cream should not be very hard.
- Cut frozen double-cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
BASTANI AKBAR MASHTI - IRANIAN ICE CREAM
Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh milk, cream, and yogurt are essential. If you can, use organic ingredients.
- Chill your ingredients before making the ice cream. This will help the ice cream freeze faster and smoother.
- Don't over-churn the ice cream. If you churn it too long, it will become icy and grainy.
- Add your mix-ins at the end of the churning process. This will help them to distribute evenly throughout the ice cream.
- Store your ice cream in the freezer for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
Conclusion:
Bastani Akbar Mashti is a delicious and refreshing Iranian ice cream that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors and toppings. So next time you're looking for a sweet treat, give Bastani Akbar Mashti a try!
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