Best 6 Bbq Chicken Poppers Recipe By Tasty Recipes
Prepare to tantalize your taste buds with our carefully curated recipe for BBQ Chicken Poppers, a dish that effortlessly combines the delightful smokiness of BBQ sauce with tender, juicy chicken. These bite-sized poppers are not only a culinary delight but also a visual treat, perfect for any occasion, whether it's a casual family dinner or an unforgettable party. Get ready to embark on a culinary journey that will leave you craving for more!
Here are our top 6 tried and tested recipes!
BBQ CHICKEN DIPPERS RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley
Provided by Hannah Williams
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 3 grams, Protein 26 grams, Sugar 27 grams
BBQ CHICKEN NACHO POPPERS RECIPE BY TASTY
Here's what you need: whipped cream cheese, shredded cheese blend, shredded chicken, red pepper, green pepper, fresh parsley, BBQ sauce, all-purpose flour, eggs, nacho cheese chip, vegetable oil, fresh parsley, guacamole, salsa, sour cream
Provided by Frank Tiu
Categories Appetizers
Yield 24 poppers
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cream cheese, cheese, chicken, peppers, parsley, and barbecue sauce.
- Transfer the mixture to a parchment paper-lined 9x9-inch (23x23-cm) square pan. Spread the mixture evenly and freeze for 1 hour, or until firm.
- Cut the block into 32 triangle poppers.
- Pour the flour, eggs, and crushed nacho chips into 3 separate medium bowls. Double bread the poppers by dipping them in the flour, egg wash, and nacho chips, then again in the egg wash and nacho chips.
- Heat the oil in a large pot to 375°F (190°C).
- Fry the poppers, four at a time, for 40 seconds, or until golden brown.
- Sprinkle parsley on top of the poppers.
- Serve with guacamole, salsa, and sour cream.
- Nutrition Calories: 5819 Fat: 588 grams Carbs: 127 grams Fiber: 9 grams Sugars: 10 grams Protein: 28 grams
- Enjoy!
BUFFALO CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, hot sauce
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 10 poppers
Number Of Ingredients 10
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the butter and the hot sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
BBQ CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 10 poppers
Number Of Ingredients 9
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the BBQ sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
EASY TO SERVE CHICKEN PARMESAN POPPERS RECIPE BY TASTY
Be the hit of the party and feed a hungry crowd with these Chicken Parm Poppers! Everyone will love the crispy breaded outside and cheesy mozzarella inside. The cherry pepper gives it the perfect surprise kick and the marinara sauce on top balances the flavor.
Provided by Tasty
Categories Appetizers
Time 1h10m
Yield 14 poppers
Number Of Ingredients 23
Steps:
- Drain and dry the pickled cherry peppers, then cut off the tops and use a teaspoon to scoop out the seeds. Place a mozzarella ball inside of each one.
- Make the chicken mixture: In a large bowl, combine the ground chicken, egg, Parmesan, milk, bread crumbs, onion, parsley, garlic powder, pepper, and salt. Mix well.
- Take a golf ball-size amount of the chicken mixture and pat it out flat in your palm. Place a stuffed cherry pepper in the center and wrap the chicken mixture around it until completely covered, rolling into a ball. Repeat with the remaining cherry peppers.
- Chill for 20 minutes.
- Preheat the oven to 450°F (230°C).
- Prepare for frying: Add the bread crumbs to a medium bowl with the Parmesan, dried parsley, garlic powder, and salt. Beat the eggs in a separate medium bowl. Add the flour to another medium bowl.
- Toss a chicken meatball in the flour, then coat in the eggs, then roll in the bread crumbs. Repeat with remaining meatballs.
- Heat a large pan with ¼ inch (6 ml) of canola oil over medium-high heat until the oil reaches 400°F (200˚C).
- Working in batches, fry the chicken meatballs for 1-2 minutes on each side, or until light golden brown. Once finished, blot dry with paper towels and transfer to a greased baking sheet.
- Dollop 1 tablespoon of marinara sauce on each ball, then top with a piece of mozzarella cheese.
- Bake for 8 minutes, or until meatballs are cooked through with an internal temperature of 165°F (75˚C).
- Sprinkle with parsley and serve.
- Enjoy!
GARLIC PARMESAN CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, garlic, fresh parsley, parmesan cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 10 poppers
Number Of Ingredients 12
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
- Toss the chicken in the garlic butter mixture until evenly coated.
- Turn off the heat, then toss the chicken in the parmesan.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
Tips:
- For a crispy coating, use a combination of flour, cornstarch, and spices
- Use boneless, skinless chicken breasts or thighs for a tender and juicy center
- Make sure the chicken is evenly coated in the breading mixture before frying
- Fry the chicken in hot oil until golden brown and crispy
- Serve the chicken poppers with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce
Conclusion:
BBQ Chicken Poppers are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a crispy coating and a tender and juicy center, these chicken poppers are sure to be a hit with everyone. So next time you are looking for a tasty and crowd-pleasing dish, give BBQ Chicken Poppers a try.
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