Best 5 Beas Toll House Cookies Recipes

In the realm of delectable treats, few desserts hold a cherished place in the hearts of cookie enthusiasts quite like the timeless "Beas Toll House Cookies". These iconic morsels, with their golden-brown exteriors and chewy, chocolate-studded interiors, have captivated taste buds for generations. As a culinary treasure that has stood the test of time, these cookies continue to be a staple in households near and far. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create the ultimate "Beas Toll House Cookies" can be an exciting adventure. With a few simple ingredients, a touch of patience, and the guidance of this comprehensive guide, you'll be well on your way to savoring these delectable delights that have brought joy to countless cookie lovers worldwide.

Check out the recipes below so you can choose the best recipe for yourself!

TOLL HOUSE COOKIES

Toll House Cookies image

Make and share this Toll House Cookies recipe from Food.com.

Provided by Yodeling Rodent

Categories Dessert

Time 31m

Yield 120 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks, 1/2 pound)
3/4 cup granulated sugar (white)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 cup chopped nuts

Steps:

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

TOLL HOUSE CHOCOLATE CHIP COOKIES

Toll House Chocolate Chip Cookies image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Categories cookies and bars, dessert

Time 30m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams

TOLL HOUSE CHOCOLATE CHIP COOKIES

Toll House Chocolate Chip Cookies image

The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.

Provided by Nestlé USA

Categories Chocolate Bake Dessert Quick & Easy Cookies

Yield Makes about 5 dozen cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375°F.
Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Pan Cookie Variation
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Slice and Bake Cookie Variation
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.
Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
Do Ahead
Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.

BEA'S TOLL HOUSE COOKIES

Bea's Toll House Cookies image

This is indeed one of my family's favorite chocolate chip cookie recipes. Sometimes I add walnuts, pecans or macadania nuts. I have also added coconut and coconut extract instead of vanilla extract. One time I made the cookie and did not add chocolate chips at all...yes on purpose. They are good however you want to make them!

Provided by Bea L. @BeachChic

Categories Cookies

Number Of Ingredients 9

Ingredients

2 1/4 cup(s) self-rising flour
3/4 cup(s) granulated sugar
3/4 cup(s) brown sugar, firmly packed
- dash of salt
1 teaspoon(s) vanilla extract
2 - eggs
12 ounce(s) pkg semi-sweet chocolate chips*
1 stick(s) butter
1/2 cup(s) crisco or shortening

Steps:

Preheat oven to 375. Melt butter & crisco together and set aside. Line cookie sheets with aluminum foil or parchment paper and spray lightly with Pam.
Blend flour, both sugars and salt together with hands making sure there are no clumps. Now to that, add melted butter/crisco, vanilla and eggs. Mix well and fold in chocolate chips. Drop by tablespoonful onto prepared cookie sheets and bake at 375 for approximately 10 minutes (but check them at 8 minutes) or until light brown.
*Note: you can use 1/2 bag each of chocolate chips and white chocolate chips. **Note: you can also use 1 stick of butter crisco rather then the 1 stick butter & 1/2 cup crisco. I make these both ways.
TIP: one of my many friends, Jane McMillan, here on JAP has shared this tip with me, which she is quoting Alton Brown. BUTTER makes cookies crispier and SHORTENING will make them softer.

Bea’s Toll House Cookies

Here is a list of tips and the conclusion about the recipe:

TIPS

For perfect cookies, make sure your butter, eggs, and milk are at room temperature, so they are well blended and creamy.

Use a combination of white sugar and brown sugar to give the cookies a chewy texture.

Don’t over-knead the chocolate, as it will make the cookies tough. Just mix until combined.

Bake the cookies until they are a golden brown around the border, but still soft in the center.

If you don’t have Nestlé Semi-chocolate Chips, you can use a combination of semi-chocolate, milk chocolate, and dark chocolate of the same amount.

If you are using oats to make cookies, make sure to use old-fashioned oats rather than instant or quick-cooking oats.

If you want chewier cookies, chill the prepared batter in the fridge for at least 30 minutes before you bake the cookies.

If you live in a high-altitude area, reduce the amount of sugar and liquid by a tablespoon and increase the amount of chocolate by a few tablespoons.

If you accidentally over-bake your chocolate cookies, try freezing them, and they should get softer and less crumbly.

Conclusion

Toll House Cookies are a classic American treat that is perfect for any occasion. They're easy to make, delicious, and always a hit with people of all ages. If you are looking for a simple and delicious chocolate chips cookies recipe, this is the one for you. In this article, we have shared three different Toll House Cookies Recipes:

The original recipe

A recipe for Gluten-Free Toll House Cookies

And a recipe for Oatmeal Toll House Cookies. This recipe was born in 1930 when Nestle's sent its salesman, a woman named Ruth Wakefield, to host a cooking demonstration at a local inn. Wakefield baked the cookies and served them to the guests who were thrilled with them. With the permission of the inn's owner, Frederick Kimball, Wakefield included the recipe in her cookbook, Toll House Tried and True Recipes. They became known as Toll House Cookies after the Toll House inn.