Best 2 Beer Battered Cheese Curds Recipes
Are you looking for a crispy, cheesy, and delicious snack that is perfect for any occasion? If so, then beer battered cheese curds are the perfect choice for you. This classic appetizer is made with tender cheese curds that are coated in a flavorful batter made with beer and then fried until golden brown. The result is a crispy exterior with a gooey, melted cheese center that is sure to satisfy your taste buds. Whether you are hosting a party or just looking for a tasty snack, beer battered cheese curds are sure to be a hit.
Here are our top 2 tried and tested recipes!
BEER BATTERED CHEESE CURDS
I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other than Wisconsin, though. Please DO NOT use chunks of regular cheese as it will not hold up during the frying process and is guaranteed to make a mess. Cheese curds are more durable. You could probably use string cheese successfully, although I have not tried this.
Provided by Chef Schellies
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make sure the cheese curds are fresh and at room temperature.
- Mix beer, pancake mix, salt, and egg.
- Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
- Drain on paper towel.
Nutrition Facts : Calories 55.8, Fat 1, SaturatedFat 0.2, Cholesterol 18, Sodium 247.1, Carbohydrate 8.9, Fiber 0.3, Protein 1.8
BEER BATTERED CHEESE CURDS
Number Of Ingredients 7
Steps:
- Heat oil in a large fryer or sauce pan to 375* - if you don't have a thermometer, you'll know oil is ready when it bubbles around the handle of a wooden spoon. Whisk together milk, flour, beer, salt and eggs until well incorporated. Place cheese curds in batter 6 - 8 at a time, stir to coat. Using a slotted spoon to pull them out of batter, shaking off excess batter. Deep fry curds until golden brown. Drain on paper towels
Tips:
- For the best results, use fresh cheese curds. If you can't find them, you can substitute shredded mozzarella cheese.
- Make sure the cheese curds are cold before you batter and fry them. This will help them hold their shape and prevent them from melting too quickly.
- Use a light hand when breading the cheese curds. Too much breading will make them heavy and greasy.
- Fry the cheese curds in hot oil until they are golden brown and crispy. Don't overcrowd the pan, or the cheese curds will not cook evenly.
- Serve the cheese curds immediately with your favorite dipping sauce.
Conclusion:
Beer-battered cheese curds are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, cheesy, and full of flavor. Whether you are serving them at a party, a potluck, or just as a snack, these cheese curds are sure to be a hit.
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