Best 5 Beer Pancakes Recipes
Welcome pancake lovers! Are you looking for a new twist on your classic breakfast or brunch recipe? Well, look no further! Beer pancakes offer a unique flavor and texture that will take your taste buds on a delightful journey. With the right combination of beer and other ingredients, these pancakes become incredibly light and fluffy, with a hint of malty sweetness. Whether you prefer a stout, a lager, or an ale, there's a beer out there that will complement your pancakes perfectly. So, let's embark on a culinary adventure and explore the world of beer pancakes!
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY BEER PANCAKES
If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Provided by Sarah Bond
Categories Baked Goods Breakfasts
Time 15m
Number Of Ingredients 9
Steps:
- Dries: In a small bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
- Wets: In a separate large bowl, stir together beer, egg, oil, and vanilla.
- Mix: Add the dry ingredients to the wet ingredients, stirring just until combined (it's okay if the batter is a little lumpy).
- Cook: Heat a large nonstick skillet over medium heat. Pour batter into skillet, using about ¼ cup for each pancake. Cook 3 to 5 minutes on each side, or until lightly browned. Serve warm with your favorite pancake toppings.
Nutrition Facts : ServingSize 1 pancake, Calories 142 kcal, Carbohydrate 22 g, Protein 3 g, Fat 22 g, TransFat 4 g, Cholesterol 20 mg, Sodium 157 mg, Fiber 0.6 g, Sugar 6.4 g
BEER PANCAKES
Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!
Provided by chubbylittletoro
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 77.7 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 8.2 g, Sodium 839.3 mg, Sugar 25.3 g
BEER PANCAKES
Categories Egg
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil. Spoon about 1/4 cup of batter onto the hot surface for each pancake.
- When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
JAKE'S BEER BATTER BUTTERMILK PANCAKE'S
Light and fluffy BUTTERMILK pancakes from scratch...not your normal heavy buttermilk pancakes...ALSO VERY TASTY WITH OR WITHOUT SYRUP!
Provided by Deakon Grage
Categories Breakfast
Time 1h
Yield 12 5 inch pancakes, 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients seperate from wet ingredients.
- Whisk eggs in large bowl, add buttermilk, beer, vanilla and last melted butter, whisk all together.
- Blend flour, and other dry ingredients together in large bowl.
- Slowly pour wet mix into dry mix and whisk together for approximately 2 minutes.
- Let stand for 15 minutes while pan is heating.
- Using 1/4 measuring cup pour on pan and cook like normal pancakes!
- Pancakes will be light and fluffy and very tasty!
Nutrition Facts :
BEER BUTTERMILK PANCAKES
These are light and delish with a yeasty aroma from the beer. The recipe is from a book called San Francisco Firehouse Favorites and I have been making them for about 30 years. Everyone loves them and asks for the recipe. Enjoy!
Provided by Digitoes
Categories Breakfast
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl add eggs and beat slightly. Beat in buttermilk, beer, sour cream and melted butter. Add pancake mix and beat until almost smooth Spoon out into saucer-sized circles on medium hot, ungreased griddle or heavy frying pan. Bake until golden brown on both sides (turn when bubbles appear all over on moist surface) Serve hot with the topping of your choice.
Nutrition Facts : Calories 393.2, Fat 23, SaturatedFat 10.7, Cholesterol 189.9, Sodium 747.9, Carbohydrate 33.6, Fiber 0.9, Sugar 8.5, Protein 11.4
Tips:
- Use a variety of flours to create different textures and flavors. For example, whole wheat flour will give your pancakes a heartier texture, while all-purpose flour will make them lighter and fluffier.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, which will make your pancakes tough.
- Let the batter rest for at least 5 minutes before cooking. This will allow the ingredients to fully hydrate and develop their flavor.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Beer pancakes are a delicious and easy-to-make breakfast treat. With a variety of recipes to choose from, there's sure to be a beer pancake recipe that everyone will enjoy. So next time you're looking for a new breakfast idea, give beer pancakes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love