Best 2 Beet And Apple Relish Recipes
Are you looking for a delicious and tangy relish to add a pop of flavor to your meals? Look no further than beet and apple relish! This vibrant condiment combines the sweetness of apples with the earthy flavor of beets, creating a perfect balance of flavors. Whether you're serving it alongside grilled meats, roasted vegetables, or even as a topping for sandwiches and salads, this relish is sure to be a hit. With its vibrant color and unique taste, beet and apple relish is a versatile and delicious addition to any culinary repertoire. So, grab your apron and let's get started on creating this delightful relish!
Here are our top 2 tried and tested recipes!
BEET-AND-APPLE RELISH
Serve this sweet-and-sour relish with crackers and sour cream and with smoked trout, cold chicken, or gravlax.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 3 pint-size jars
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place beets on a sheet of parchment-lined foil; drizzle with oil. Season with salt and pepper. Fold edges to form a packet. Place on a baking sheet, and roast beets until tender, about 1 hour. Unwrap; let cool slightly, then peel. Cut into 1/2-inch pieces.
- Bring onion, vinegar, water, and sugar to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves, about 3 minutes. Remove from heat, and stir in beets, apples, and mustard.
- Divide among 3 pint-size sterilized glass jars using a slotted spoon, leaving 1/4-inch headspace at tops. Wipe rims and then close with screw bands and lids.
- Submerge jars, covering with water by 2 inches, upright on a wire rack in a large pot of hot water; bring to a boil. Boil for 15 minutes (or longer, depending on altitude). Remove jars from pot using tongs, and transfer to a layer of clean towels to cool. Once cool, check for a slight indentation in lids, which indicates a vacuum seal. Refrigerate all canned products after opening.
ROASTED-BEET AND APPLE RELISH
Categories Condiment/Spread Fruit Vegetable Side Roast Thanksgiving Quick & Easy Horseradish Vinegar Apple Beet Fall Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Tightly wrap beets in a double layer of foil and roast on a baking sheet in middle of oven until very tender, 1 1/4 to 1 1/2 hours. Cool in foil package until warm (the steam makes beets easier to peel), about 20 minutes.
- While beets are roasting, stir together vinegar, sugar, salt, and pepper in a large bowl until sugar and salt are dissolved. Cut apples into 1/4-inch dice and add to dressing along with horseradish. Toss well.
- When beets are cool enough to handle, slip off skins and remove stems. Cut beets into 1/4-inch dice and stir into apple mixture.
- Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 3 days.
Tips:
- For a sweeter relish, use sweeter apples, such as Fuji or Gala.
- For a more tart relish, use tarter apples, such as Granny Smith or Braeburn.
- To make the relish spicier, add a pinch of cayenne pepper or red pepper flakes.
- For a more savory relish, add a tablespoon of Dijon mustard or horseradish.
- The relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Beet and apple relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, spicy, or savory, there is a beet and apple relish recipe out there for you. So next time you are looking for a new way to add flavor to your meals, give beet and apple relish a try!
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