Best 4 Bellini Coupe Recipes
The bellini coupe, a classic cocktail with a history dating back to the 1930s, is known for its refreshing taste and elegant appearance. Made with a combination of sparkling Prosecco, sweet peach purée, and a splash of lemon juice, this iconic cocktail is perfect for special occasions, brunch gatherings, or simply enjoying as a delightful treat. Whether you prefer a traditional recipe or a modern twist, this article will guide you through the steps of creating the perfect bellini coupe, ensuring that you impress your guests with a cocktail that is both delicious and visually stunning.
Here are our top 4 tried and tested recipes!
BELLINI COUPE
Steps:
- Bring a pot of water to a boil and dip the peaches in it for 30 seconds. Rinse the peaches in cold water, then peel.
- Remove the pits and place the pits in a bowl. Combine the lemon juice, orange juice and schnapps and add to the bowl. Slice the peaches and place in the bowl, taking care that the slices are completely moistened with the juice and schnapps mixture. Cover by placing a sheet of plastic wrap directly onto the surface of the peaches and refrigerate for two hours. Adding the peach pit just enhances the flavor a bit.
- To serve divide the peach slices and the juice among four large stemmed goblets. Carefully pour the sparkling wine over the peach slices, pouring slowly because the wine will foam up. Serve at once. When guests have finished eating the peaches, more of the wine can be added to the goblets for sipping.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 12 grams
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BELLINI COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.
BELLINI
Steps:
- In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.
Tips:
- Use fresh, ripe peaches. This will ensure that your bellinis have the best flavor.
- Chill your ingredients before using them. This will help to create a refreshing, icy cocktail.
- Use a high-quality Prosecco or champagne. This will make a big difference in the overall taste of your bellinis.
- Don't over-muddle the peaches. You just want to release their flavor, not make them mushy.
- Serve your bellinis immediately. They are best enjoyed fresh.
Conclusion:
Bellinis are a classic cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect bellini every time.
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