Best 5 Bengali Style Oven Fried Potatoes Recipes
Get ready to embark on a culinary journey to uncover the secrets of creating tantalizing Bengali-style oven-fried potatoes. In this article, we'll explore the perfect combination of rustic charm and modern techniques to bring forth a dish that captures the essence of Bengali cuisine. Whether you're a seasoned cook or just starting your culinary exploration, we'll guide you through every step to create a dish that's crispy, flavorful, and bursting with authentic Bengali flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BENGALI-STYLE OVEN-FRIED POTATOES
Make and share this Bengali-Style Oven-Fried Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Remove oven racks & spray them with oil.
- Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
- Transfer to a baking pan & spray well with oil.
- Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
- Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
OVEN-FRIED POTATOES I
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Provided by Anissa
Categories Potato
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags.
- Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
- Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
- Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.
Nutrition Facts : Calories 228.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 1.8, Sodium 432.5, Carbohydrate 37.6, Fiber 4.8, Sugar 1.7, Protein 5.2
OVEN-FRIED POTATOES
Make and share this Oven-Fried Potatoes recipe from Food.com.
Provided by phylwil
Categories Potato
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven 59 400°F Scrub potatoes well. Cut in half lengthwise, then cut into half-circles.
- Spray cookie sheet with cooking spray or grease with shortening. Spread sliced potatoes on cookie sheet. Bake 10-15 minutes. Loosen fries from sheet and bake until brown, about 10-15 minutes longer.
Nutrition Facts : Calories 82, Fat 0.1, Sodium 6.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.1
OVEN-FRIED POTATOES
Make and share this Oven-Fried Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 13x9 glass pan with cooking spray.
- Scrub potatoes and cut into 1/8" wedges.
- Place wedges, slightly overlapping, in a single layer in the pan.
- Combine remaining ingredients, stirring well.
- Brush potatoes with half of the oil mixture.
- Bake uncovered at 375 for 45 minutes, basting occasionally with remaining oil mixture, until it has been all used up.
Nutrition Facts : Calories 250.1, Fat 14.2, SaturatedFat 1.2, Cholesterol 1.1, Sodium 319.5, Carbohydrate 28.2, Fiber 3.6, Sugar 1.3, Protein 3.8
OVEN-FRIED POTATOES
Make and share this Oven-Fried Potatoes recipe from Food.com.
Provided by taillightsinsightbb
Categories Lunch/Snacks
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice potatoes in round slices, (1/8 inch thick).
- Butter a 1-quart casserole.
- Add layers of overlapping potato slices.
- Dot each layer with butter.
- Season with salt and pepper.
- Sprinkle with paprika (optional).
- Cover casserole.
- Bake in preheated 400°F oven for 30 minutes.
- Uncover and bake for another 10 minutes.
Nutrition Facts : Calories 317.1, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 426.2, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.5
Tips:
- Choose the right potatoes: For best results, use a starchy potato like Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the same setting for all of the potatoes.
- Soak the potatoes in water: This will help to remove the starch from the potatoes, which will prevent them from sticking together. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before you toss the potatoes with the spices, be sure to dry them thoroughly. This will help the spices adhere to the potatoes.
- Use a generous amount of spices: Don't be afraid to use a generous amount of spices. This is what will give the potatoes their flavor. You can use a pre-made spice blend, or you can create your own.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside. Roast the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and tender.
Conclusion:
Oven-fried potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make oven-fried potatoes that are crispy on the outside and fluffy on the inside. So next time you are looking for a tasty and healthy side dish, give oven-fried potatoes a try.
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