Best 3 Berries Brûlée Recipes
Indulge in a culinary journey as we explore the tantalizing world of berries brûlée, a delectable dessert that combines the vibrant flavors of mixed berries with the crisp, caramelized perfection of a crème brûlée. Whether you prefer a classic rendition or seek innovative twists infused with unique ingredients, this article will guide you through a selection of recipes that cater to your tastes and culinary expertise. From simple, step-by-step instructions for beginners to advanced techniques that challenge seasoned bakers, embark on a voyage of culinary discovery as we uncover the secrets behind this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CRèME BRûLéE WITH FRESH BERRIES
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème brûlée."
Provided by Alexis Watson
Categories Berry Citrus Dairy Dessert Bake Broil Freeze/Chill Quick & Easy Lemon Anniversary Chill Bon Appétit California Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Arrange eight 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Combine cream and lemon peel in heavy small saucepan and bring to simmer. Whisk sugar and yolks in large bowl until thick, about 3 minutes. Gradually whisk in hot cream mixture, then vanilla and salt. Let stand 10 minutes. Strain custard, then divide among cups. Pour enough hot water into baking pan to come halfway up sides of cups.
- Bake custards until just set in center, about 55 minutes. Remove custards from water bath; chill uncovered until firm, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Preheat broiler. Place custard cups on baking sheet. Strain brown sugar through small sieve onto custards, dividing equally. Broil until sugar melts and browns, about 2 minutes. Chill until topping is hard and crisp, at least 1 hour and up to 2 hours.
- Combine raspberries and liqueur in bowl. Let stand at room temperature at least 15 minutes and up to 1 hour. Spoon berry mixture atop custards.
MASCARPONE BRULEE WITH FRESH BERRIES
Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.
Provided by Chef John
Categories Desserts
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
- Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 48.7 g, Cholesterol 71 mg, Fat 31.1 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 15.2 g, Sodium 195.9 mg, Sugar 28.3 g
BERRIES BRûLéE
Provided by Regina Schrambling
Categories dinner, dessert
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat broiler. Pick over berries, and remove any mildewed ones, leaves or husks. If using strawberries, hull each, then cut lengthwise in halves or quarters.
- Arrange berries in a shallow baking dish. Stir sour cream until smooth, and spread over berries. Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer. Broil until sugar begins to bubble and lightly caramelize; do not allow to burn. Serve at once.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 43 milligrams, Sugar 29 grams
Tips:
- To achieve the perfect caramelized sugar topping, use a heavy-bottomed pan that evenly distributes heat and prevents burning.
- Before adding the berries, make sure the sugar mixture is at the desired consistency, which is a light amber color. This will ensure the berries are evenly coated and caramelized.
- Use a variety of berries to add color and flavor to the dish. Some popular choices include strawberries, blueberries, raspberries, and blackberries.
- For an extra touch of richness, add a knob of butter or a drizzle of cream to the berries before serving.
- Berries Brûlée can be served warm or cold, depending on your preference. If serving cold, chill for at least an hour before serving.
Conclusion:
Berries Brûlée is an elegant and delicious dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow steps, it is a crowd-pleaser that will leave your guests asking for more. Whether you are a seasoned baker or a beginner in the kitchen, this dish is sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!
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