Best 2 Berry Cheesecake Pudding Salad Recipes

Berry cheesecake pudding salad is a delightful dessert that combines creamy cheesecake, tangy berries, and a fluffy pudding layer. It's a perfect treat for any occasion, whether it's a family gathering, a potluck, or a holiday party. With its irresistible combination of flavors and textures, this salad is sure to be a hit with everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY CHEESECAKE PUDDING SALAD

Berry Cheesecake Pudding Salad image

Creamy and fruity, this berry cheesecake pudding salad is super easy to whip up and enjoy. There are only a few ingredients and is something you will want to make over and over!

Provided by Camille

Categories Salad

Yield 8-10

Number Of Ingredients 6

Ingredients

1 (32 ounce) container low fat strawberry yogurt
2 (3.4 ounce) boxes instant cheesecake pudding (white chocolate flavor also works)
1 (16 ounce) container Cool-Whip
1 (16 ounce) package frozen mixed berries (partially thawed)
3 bananas (sliced)
1 pound fresh strawberries (sliced)

Steps:

Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
Fold in the Cool-Whip (the lumps will go away as you stir it).
Fold in the fruit until combined.
Keep refrigerated until ready to serve.

Nutrition Facts : Servingsize 1 serving

BERRY CHEESECAKE PUDDING SALAD

Berry Cheesecake Pudding Salad image

Recipe source: Gourmified

Provided by Sue Huhn

Categories Fruit Desserts

Time 1h

Number Of Ingredients 6

Ingredients

2 box instant cheesecake pudding (white chocolate pudding also works)
32 oz container of low fat strawberry yogurt
16 oz container of light cool-whip
16 oz frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb fresh strawberries, sliced

Steps:

1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
2. Fold in the Cool-Whip (the lumps will go away as you stir it).
3. Add all of the fruit and stir to combine.
4. Keep refrigerated.

Tips:

Make sure the cream cheese is softened before you start making the salad. This will help it mix smoothly with the other ingredients.
Use fresh berries for the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed.
Don't overmix the salad. Overmixing will make the pudding thick and gummy.
Serve the salad immediately or store it in the refrigerator for up to 24 hours.

Conclusion:

Berry Cheesecake Pudding Salad is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with just a few simple ingredients and can be made in just a few minutes. The creamy cheesecake pudding is topped with fresh berries and a graham cracker crust, making it a perfect combination of flavors and textures. This salad is sure to be a hit with everyone who tries it.