Best 3 Berry Rosé Sangria Recipes
With its vibrant color, fruity flavors and refreshing taste, berry rosé sangria is a delightful beverage perfect for any occasion. Whether you're hosting a summer party, having a relaxing evening with friends or simply want to enjoy a delicious drink, this sangria is sure to please. Made with rosé wine, fresh berries, and a variety of other ingredients, berry rosé sangria is a versatile drink that can be customized to your liking. So gather your friends, prepare your ingredients, and embark on a delightful journey of flavors with this refreshing and flavorful berry rosé sangria recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY ROSé SANGRIA
Steps:
- Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
ROSé WINE AND BERRY SANGRIA
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 9.4 mg, Sugar 6.1 g
CRISP BERRY ROSE' SANGRIA
A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 PITCHER, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
- Top with ice cubes.
- Add brandy, triple sec and chilled wine.
- Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
- Stir and and serve icy cold.
Nutrition Facts : Calories 294.7, Fat 0.3, Sodium 10.5, Carbohydrate 43.8, Fiber 3.2, Sugar 7.2, Protein 2.3
Tips:
- Choose the right wine: A light, fruity red wine is best for sangria. Some good options include Tempranillo, Pinot Noir, and Zinfandel.
- Use fresh fruit: The fresher the fruit, the better your sangria will taste. If you can, buy organic fruit to avoid pesticides and herbicides.
- Don't be afraid to experiment: There are many different ways to make sangria. Feel free to add your own favorite fruits and spices to the recipe.
- Make it ahead of time: Sangria is best when it has had time to chill and the flavors to meld. Make it a day or two before you plan to serve it.
- Serve it cold: Sangria is best served cold. Chill it in the refrigerator for at least an hour before serving.
- Garnish it with fruit: When you serve sangria, garnish it with fresh fruit. This will make it look more festive and inviting.
Conclusion:
Berry Rosé Sangria is a refreshing and flavorful summer drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste preferences. With its beautiful color and delicious taste, Berry Rosé Sangria is sure to be a hit at your next party.
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