Welcome to the world of delectable berry squares, where the tantalizing flavors of fresh berries blend harmoniously with a crisp and buttery crust. This article will guide you on a culinary adventure, exploring the art of creating these delectable treats, from selecting the ripest berries to perfecting the perfect balance of flavors. Whether you're a seasoned baker or just starting your culinary journey, we'll provide you with the knowledge and inspiration to create mouthwatering berry squares that will delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and let's dive into the delightful world of berry square perfection!
Check out the recipes below so you can choose the best recipe for yourself!
BERRY SQUARES
Categories Berry Dessert Bake Picnic Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square metal baking pan with a 12-inch-long sheet of foil, pressing it into bottom and up sides. Butter foil.
- Make base and topping:
- Blend together oats, flour, brown sugar, zest, baking soda, and salt with your fingertips until well combined. Stir in butter. Reserve 3/4 cup of mixture for topping; transfer remainder to baking pan, pressing it firmly in bottom to form an even layer. Bake in middle of oven until golden, 12 to 15 minutes.
- Make filling while base is baking:
- Stir together berries, sugar, juice, and ornstarch in a small saucepan, then bring to a boil over moderate heat. Cook, stirring, until thick and no longer cloudy, about 5 minutes, and remove from heat.
- Assemble and bake squares:
- Spoon filling onto oat base, leaving a 1/2-inch border around edge. Crumble reserved oat mixture on top.
- Bake in middle of oven until golden and bubbly, 30 to 35 minutes. Cool completely in pan on a rack. Holding 2 ends of foil, lift from pan and put on a cutting board. Cut into 1 1/2-inch squares.
OAT BERRY SQUARES
In her Clover, South Carolina kitchen, Jennifer Robinson flavors these popular snack bars with spreadable fruit and a crumb topping. "I found the original recipe in an old children's book, but I pared down the sugar and added more fruit for sweetness. I'm alway asked for the recipe." she relates.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar, baking soda and salt; stir in butter until crumbly. Reserve 3/4 cup for topping. Pat remaining oat mixture into a 9-in. square baking pan coated with cooking spray. , Bake at 350° for 5-7 minutes. Spread with fruit spread. Sprinkle with reserved crumb mixture. Bake 25-30 minutes or until edges are lightly browned. Cool on a wire rack.
Nutrition Facts :
Tips:
- Use fresh or frozen berries for the best flavor. If using frozen berries, thaw them before using.
- Do not overmix the batter. Overmixing will make the squares tough.
- For a crispy crust, chill the dough for at least 30 minutes before baking.
- Bake the squares until the crust is golden brown and the filling is bubbling.
- Let the squares cool completely before cutting them into bars.
- Serve the squares with whipped cream, ice cream, or a dollop of yogurt.
Conclusion:
Berry squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple dough that is filled with fresh or frozen berries and then baked until golden brown. Berry squares can be served warm or cold, and they are always a hit with kids and adults alike. With so many different recipes to choose from, there is sure to be a berry square recipe that everyone will enjoy.
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