In the realm of delectable treats, few confections can rival the allure of the classic chocolate chunk cookie. With its chewy texture, rich chocolate flavor, and irresistible aroma, this timeless dessert has captured the hearts and taste buds of cookie enthusiasts worldwide. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a foolproof recipe, embarking on a quest to find the best chocolate chunk cookie recipe can be a delightful adventure. From crispy edges to gooey centers and a symphony of chocolate chunks, the perfect chocolate chunk cookie awaits the discerning palate. So prepare your mixing bowls, gather your ingredients, and let's embark on a culinary expedition to discover the ultimate chocolate chunk cookie recipe that will surely become a cherished family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CHEWY CHOCOLATE CHOCOLATE CHUNK COOKIES
This won blue ribbon at our county fair! It's also very easy!
Provided by Stephanie Garrels
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
- Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 220 calories, Carbohydrate 35.7 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 142.4 mg, Sugar 23.3 g
BEST EVER CHOCOLATE CHUNK COOKIES
I got this recipe from one of the first issues of Chocolatier magazine several years ago. I have tried other versions of chocolate chip cookies since, but none have been as good as these.
Provided by Susan Dillard
Categories Dessert
Time 37m
Yield 18-24 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy.
- Beat in the egg and baking soda.
- Stir in the flour, walnuts and chocolate.
- Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight.
- Preheat the oven to 350°.
- Using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place on the lightly greased cookie sheet.
- Bake for 10-12 minutes or until the cookies spring back when very lightly touched.
- Cool on the sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes, and transfer to racks to cool.
Tips:
- Use high-quality chocolate chunks for the best flavor.
- Don't overmix the batter, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before enjoying them, as this will help them develop their full flavor.
Conclusion:
These chocolate chunk cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with friends and family. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love