Best 4 Best Gingerbread Recipes

Get ready to embark on a delightful culinary journey as we unveil the secrets to creating the ultimate gingerbread masterpiece. Whether you're a seasoned baker or just starting out, this article will guide you through the process of crafting a gingerbread creation that will tantalize your taste buds and leave you feeling like a true baking champion. From selecting the finest ingredients to mastering the art of creating the perfect gingerbread dough, we'll uncover the techniques and tips that will elevate your gingerbread to the next level. So, gather your ingredients, preheat your oven, and let's dive into the realm of gingerbread excellence.

Let's cook with our recipes!

BEST-EVER CHEWY GINGERBREAD COOKIES

Best-Ever Chewy Gingerbread Cookies image

Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 90

Number Of Ingredients 13

Ingredients

1 cup plus 2 tablespoons unsalted butter, softened
1 cup packed brown sugar
1 egg
1/4 cup plus 2 tablespoons molasses
2 1/2 cups Gold Medal™ all-purpose flour
2 1/4 teaspoons baking soda
1/2 teaspoon kosher (coarse) salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground cloves
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
2/3 cup granulated or coarse sugar

Steps:

In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

BEST-EVER GINGERBREAD

Best-Ever Gingerbread image

This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.

Provided by superbuna

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 cup vegetable oil
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
2 1/2 cups all-purpose flour
2 large eggs, well beaten

Steps:

Set oven to 350°.
In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
Stir in the oil, then the molasses, mixing well.
Mix soda with boiling water and immediately stir into the mixture.
Gradually blend in the flour, to prevent lumping.
Then mix in eggs.
Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.

BEST GINGERBREAD COOKIES

Best Gingerbread Cookies image

I made these for years with my kids using a gingerbread boy, then gave it smarties for eyes licorice for its mouth, just all good fun.

Provided by mmlwjr

Categories Dessert

Time 20m

Yield 72 cookies

Number Of Ingredients 8

Ingredients

5 cups flour
1 tablespoon ginger
1 tablespoon baking soda
1 cup margarine
1 cup brown sugar, firmly packed
2 large eggs
1 cup molasses
2 tablespoons vinegar

Steps:

Combine first 3 ingredients in bowl.
Cream margarine, add sugar then eggs one at a time.
Now add the molasses and vinegar.
Mix in the flour.
Roll out and use cookie cutters.
Bake 10-12 minutes at 350°F.
After they are baked you can decorate the way you like.

Nutrition Facts : Calories 81.6, Fat 2.8, SaturatedFat 0.6, Cholesterol 5.2, Sodium 86.5, Carbohydrate 13.2, Fiber 0.2, Sugar 5.6, Protein 1.1

THE BEST HOLIDAY GINGERBREAD MARTINI

The Best Holiday Gingerbread Martini image

A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!

Provided by robertdeblois

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

2 fluid ounces Irish cream liqueur (such as Baileys®)
2 fluid ounces vanilla-flavored vodka
2 fluid ounces cinnamon schnapps
2 fluid ounces butterscotch schnapps
½ cup crushed ice, or as needed

Steps:

Pour Irish cream liqueur, vanilla-flavored vodka, cinnamon schnapps, and butterscotch schnapps into a cocktail shaker; add ice. Cover shaker, shake, and strain drink into a martini glass.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 40.3 g, Fat 0.3 g, Sodium 8.1 mg, Sugar 36.7 g

Tips:

Choose the right gingerbread mix. There are many different brands and types of gingerbread mixes available, so it's important to choose one that you like the taste of and that is appropriate for your needs. If you're looking for a classic gingerbread flavor, look for a mix that contains molasses, ginger, cloves, and cinnamon.
Follow the instructions on the gingerbread mix package carefully. Each mix is different, so it's important to follow the instructions carefully to ensure that your gingerbread turns out perfectly.
Don't overmix the gingerbread dough. Overmixing the dough will make the gingerbread tough, so mix it just until the ingredients are combined.
Chill the gingerbread dough before rolling it out. Chilling the dough will make it easier to roll out and will help to prevent the gingerbread from sticking to your work surface.
Use a lightly floured surface when rolling out the gingerbread dough. This will help to prevent the dough from sticking to your work surface and will also help to keep the gingerbread from becoming too dry.
Cut the gingerbread dough into shapes using a sharp knife or cookie cutter. Be sure to cut the gingerbread dough evenly so that it bakes evenly.
Bake the gingerbread at the temperature and for the time specified on the gingerbread mix package. Overbaking the gingerbread will make it dry and tough.
Let the gingerbread cool completely before decorating it. Decorating the gingerbread while it's still warm will cause the icing to melt and run.

Conclusion:

Gingerbread is a classic holiday treat that is enjoyed by people of all ages. With its warm, spicy flavor and festive appearance, gingerbread is a perfect way to celebrate the holiday season. Whether you're making gingerbread cookies, a gingerbread house, or a gingerbread cake, there are many different recipes that you can choose from. With a little planning and effort, you can create a delicious and festive gingerbread treat that will be enjoyed by everyone.