Best 2 Best Gingerbread Cookies Recipes
In the realm of holiday baking, gingerbread cookies stand as a delectable and festive treat, a culinary delight that enchants taste buds and fills homes with the warm aromas of the season. These delectable morsels, often adorned with colorful icing and festive sprinkles, are a beloved tradition that brings joy to people of all ages. Whether you're a seasoned baker or a novice in the kitchen, discovering the perfect gingerbread cookie recipe can transform your holiday baking into a magical experience. With countless variations and techniques to choose from, embarking on a culinary adventure to find the best gingerbread cookie recipe is an exciting journey that promises both sweet rewards and cherished memories.
Here are our top 2 tried and tested recipes!
BEST-EVER CHEWY GINGERBREAD COOKIES
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 90
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
BEST GINGERBREAD COOKIES
I made these for years with my kids using a gingerbread boy, then gave it smarties for eyes licorice for its mouth, just all good fun.
Provided by mmlwjr
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in bowl.
- Cream margarine, add sugar then eggs one at a time.
- Now add the molasses and vinegar.
- Mix in the flour.
- Roll out and use cookie cutters.
- Bake 10-12 minutes at 350°F.
- After they are baked you can decorate the way you like.
Nutrition Facts : Calories 81.6, Fat 2.8, SaturatedFat 0.6, Cholesterol 5.2, Sodium 86.5, Carbohydrate 13.2, Fiber 0.2, Sugar 5.6, Protein 1.1
Tips for Perfect Gingerbread Cookies:
- Use Fresh Ginger: Freshly grated ginger provides the best flavor and aroma to your cookies.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps prevent spreading and gives the cookies a more defined shape.
- Roll the Dough Evenly: Roll out the dough to a uniform thickness to ensure even baking.
- Use Cookie Cutters Wisely: Dip the cookie cutters in flour before each use to prevent sticking.
- Bake at the Right Temperature: Bake the cookies at the recommended temperature and time to achieve the desired texture and color.
- Decorate Creatively: Have fun decorating your gingerbread cookies with royal icing, sprinkles, candies, or other edible decorations.
Conclusion:
With careful preparation, attention to detail, and a touch of creativity, you can create delicious and visually appealing gingerbread cookies that will delight your taste buds and bring joy to your holiday celebrations. Remember to experiment with different flavor combinations, decorations, and presentation techniques to make your gingerbread cookies truly unique and memorable.
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