Best 4 Best Way To Cook Filet Mignon Indoors Recipes

Cooking filet mignon indoors is a great way to enjoy a delicious and tender steak without having to fire up the grill. With the right cooking method and a few simple ingredients, you can create a restaurant-quality meal in your own kitchen. Whether you prefer a classic pan-seared steak, a flavorful grilled steak, or a juicy oven-roasted steak, there are endless possibilities for cooking filet mignon indoors. In this article, we will explore the best ways to cook filet mignon indoors, providing you with step-by-step instructions and helpful tips to ensure a perfectly cooked steak every time.

Here are our top 4 tried and tested recipes!

HOW TO COOK FILET MIGNON RECIPE BY TASTY

How To Cook Filet Mignon Recipe by Tasty image

We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!

Provided by Jody Tixier

Categories Lunch

Yield 1 serving

Number Of Ingredients 7

Ingredients

6 oz filet mignon
coarse salt, to taste
freshly ground black pepper, to taste
1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice
2 tablespoons unsalted butter
2 sprigs fresh rosemary
1 clove garlic

Steps:

On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
Preheat the oven to 450˚F (230˚C).
Generously season all sides of the filet mignon with salt and pepper.
Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
Transfer the pan to the oven for 7 minutes for a medium rare steak.
Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams

BEST WAY TO COOK FILET MIGNON INDOORS

BEST WAY TO COOK FILET MIGNON INDOORS image

Categories Beef

Number Of Ingredients 7

Ingredients

Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. A lean steak measuring up to 2 inches thick, filet mignon comes from the tenderloin of the beef, located between the sirloin area and the ribs. Tender cuts such as filet mignon and porterhouse and T-bone steak are best cooked to medium-rare, using high-temperature cooking methods such as broiling.
Thaw frozen filet mignon. Refrigerator-thawing, which may take up to 24 hours for thick steak, is the safest method. If you don't have time to thaw filet mignon in the refrigerator, thaw it in cold water: Place the meat in an airtight package, then submerse the package in a bowl of cold water. Pour out the water and replace it with fresh water every 30 minutes. Thawing in cold water takes 2 to 4 hours, depending on the thickness. Never defrost filet mignon at room temperature.
Remove the steak from the refrigerator 20 minutes before cooking to allow the steak to warm to room temperature. Don't allow the steak to remain out of the refrigerator any longer, as bacteria may develop. Warming the steak to room temperature promotes even cooking, especially with thick cuts of meat.
Place an oven rack about 4 to 6 inches below your oven's heating element. Turn the oven on broil and allow the oven to preheat for at least 15 minutes.
Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat.
Rub the filet mignon generously with extra-virgin olive oil, then sprinkle the meat with freshly ground black pepper.
Remove the hot pan carefully from the oven. Place the meat carefully in the pan.

Steps:

Return the pan to the oven, then broil the meat quickly for 3 to 4 minutes on each side. Turn the meat with tongs, as using a fork allows meat juices to escape. Turn the broiler off, and then set your oven temperature at 500 degrees F without removing the pan from the oven. If you prefer a rare filet mignon, use a meat thermometer to ensure the center of the meat reaches a safe temperature of at least 135 degrees F, which takes from 1 to 5 minutes, depending on thickness. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. For a steak cooked medium-well, cook filet mignon for 4 to 9 minutes -- to a temperature of at least 150 degrees. Turn the filet mignon once about halfway through the cooking time. Remove the filet mignon from the oven and place it on a carving board. Cover the meat loosely with aluminum foil, then allow it to rest for 5 to 10 minutes. Carve the meat, and then transfer it to a warm serving platter. Sprinkle the filet mignon with sea salt or kosher salt, and then serve.

RESTAURANT STYLE FILET MIGNON

Restaurant Style Filet Mignon image

Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh herbs, not dried.

Provided by gailanng

Categories Steak

Time 26m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) filet mignon steaks
4 teaspoons kosher salt (not table salt)
4 teaspoons fresh cracked pepper
8 tablespoons unsalted butter, softened (1 stick divided)
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon lemon zest

Steps:

Mix together 4 tablespoons (1/2 stick) softened butter with the minced garlic, the chopped herbs and the lemon zest. Form into a log and refrigerate.
Generously season the filets with salt and pepper, approximately 1 teaspoon of seasoning per side.
Preheat your oven to 400 degrees.
Heat the remainder 4 tablespoons butter (1/2 stick) and the olive oil in a cast iron skillet to a screaming hot temperature (not burn you house down hot, though). Sear the filets in the hot pan for about 2-3 minutes per side or until a nice brown crust has formed. Once they're down, don't move them around.
While the steak is searing, continue to spoon the residual butter in the pan on top of the meat while it's cooking. Once both sides are seared, carefully place the entire skillet with steak in the center of the preheated oven for about 6-8 minutes, depending upon how thick your steak is.
In the last minute of cooking, take the log of compound butter and slice a thick piece to place on top; set aside.
Your steak will be ready when it is approximately 135 degrees in the center, or when you push lightly on the top center of the steak and it gently and slowly bounces back. Watch carefully especially if your steaks are thinner. Top with reserved compound butter.

Nutrition Facts : Calories 485.3, Fat 53, SaturatedFat 30.2, Cholesterol 122.1, Sodium 4660, Carbohydrate 4.5, Fiber 1.6, Sugar 0.1, Protein 1.3

FILET MIGNON FOR TWO

Filet Mignon for Two image

Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. A good sear on your steak will ensure a juicy, tender steak. I have found this to be the best way to cook a steak indoors.

Provided by KheringtonsMommy

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

2 (6 ounce) filet mignon steaks
1 teaspoon olive oil
salt and ground black pepper to taste
1 tablespoon butter
1 shallot, minced
1 teaspoon minced garlic
1 cup heavy cream
4 ounces crumbled Gorgonzola cheese
salt and ground black pepper to taste

Steps:

Preheat the oven to 500 degrees F (260 degrees C). Place a large, oven-proof skillet in the oven as it preheats.
Bring steaks to room temperature. Rub with olive oil and season generously with salt and pepper.
Remove the hot skillet from the oven carefully and place it on a burner set to high heat. Leave the oven on.
Place steaks into the dry pan immediately and sear, turning with tongs, 1 to 2 minutes on both sides.
Transfer the pan back into the preheated oven and cook until desired doneness is reached, 3 to 5 minutes. For medium doneness, an instant-read thermometer inserted into the centers should read 140 degrees F (60 degrees C). Transfer steaks to a warm platter and tent loosely with foil. Let rest for 5 to 10 minutes; the steaks will continue to cook during this process and the internal temperature will rise 5 to 10 degrees.
Meanwhile, heat butter in a medium saucepan over medium heat. Add shallot and garlic and saute until shallot is tender, 5 to 7 minutes. Pour in cream; let cook until reduced by half, about 10 minutes. Turn heat to low and add Gorgonzola cheese. Let cheese melt; season with salt and pepper. Serve sauce with steaks.

Nutrition Facts : Calories 1030.7 calories, Carbohydrate 8 g, Cholesterol 372.6 mg, Fat 81.6 g, Fiber 0.2 g, Protein 63.7 g, SaturatedFat 46.5 g, Sodium 904.7 mg, Sugar 0.9 g

Tips for Cooking Filet Mignon Indoors:

Choosing the Right Cut: Opt for a thick, well-trimmed filet mignon, about 1 1/2 inches thick, to ensure even cooking and maximum flavor.
Preparing the Steak: Season the filet mignon generously with salt and pepper, allowing it to rest at room temperature for about 30 minutes before cooking.
Choosing the Right Cooking Method: You can cook filet mignon using various methods, including pan-searing, grilling, or baking. Select the method that best suits your preferences and available equipment.
Cooking to the Desired Doneness: Use a meat thermometer to accurately measure the internal temperature of the filet mignon. For a rare steak, aim for 125°F (52°C), medium-rare at 135°F (57°C), medium at 145°F (63°C), and medium-well at 155°F (68°C).
Searing for Flavor: Sear the filet mignon over high heat to create a delicious crust and lock in the juices. Use a heavy-bottomed pan or a grill pan for best results.
Basting or Brushing: Baste or brush the filet mignon with melted butter, olive oil, or a flavorful sauce during cooking to keep it moist and enhance the taste.
Resting the Steak: After cooking, let the filet mignon rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Conclusion:

Cooking filet mignon indoors is a delightful culinary experience that allows you to enjoy a high-quality steak in the comfort of your own home. By following the tips and techniques outlined in this article, you can achieve perfectly cooked filet mignon with a tender interior and a flavorful crust. Whether you prefer pan-searing, grilling, or baking, there is a method suitable for your taste and preferences. Remember to choose a high-quality cut of meat, season it well, cook it to the desired doneness, and let it rest before serving. Enjoy your delicious and perfectly cooked filet mignon meal!