Best 11 Betty Bakers Strawberry Salsa Recipes

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Betty Baker's strawberry salsa is a delicious and versatile condiment that can be used to add a pop of flavor to a variety of dishes. Made with fresh strawberries, tomatoes, onions, and cilantro, this salsa is full of bright, tangy flavor. It's perfect for topping tacos, burritos, or enchiladas, or served as a dip with chips or vegetables. Whether you're looking for a quick and easy appetizer or a flavorful addition to your next meal, Betty Baker's strawberry salsa is sure to please.

Here are our top 11 tried and tested recipes!

SWORDFISH WITH STRAWBERRY SALSA



Swordfish with Strawberry Salsa image

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1/3 cup balsamic vinegar
1 1/2 pounds swordfish steaks, 1 to 1 1/2 inches thick
1/3 cup coarsely chopped strawberries
1 tablespoon dried cranberries or golden raisins
1 tablespoon red wine vinegar
2 teaspoons chopped fresh cilantro
1/4 teaspoon grated lime peel
1 green onion, finely chopped (1 tablespoon)

Steps:

  • Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.
  • Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.

Nutrition Facts : Calories 120, Carbohydrate 2 g, Cholesterol 55 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg

STRAWBERRY CUCUMBER SALSA



Strawberry Cucumber Salsa image

A refreshing summertime salsa made with fresh cucumbers, strawberries, onion and cilantro.

Provided by Paula Jones

Categories     Condiment

Time 10m

Yield 24

Number Of Ingredients 6

1 cup chopped fresh strawberries
1/2 cup chopped cucumber
1 tablespoon finely chopped onion
1 tablespoon chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste

Steps:

  • In small bowl, mix all ingredients until combined. Serve or refrigerate.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY SALSA RECIPE BY TASTY



Strawberry Salsa Recipe by Tasty image

Here's what you need: strawberry, avocado, white onion, jalapeño, fresh mint, lemon juice

Provided by Mercedes Sandoval

Categories     Sides

Yield 2 servings

Number Of Ingredients 6

1 ½ cups strawberry, diced
1 avocado, diced
1 cup white onion, finely diced
1 jalapeño, diced
¼ cup fresh mint
2 tablespoons lemon juice

Steps:

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 3 grams, Sugar 10 grams

BETTY BAKER'S STRAWBERRY SALSA



Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories     Salsa

Time 20m

Yield 12

Number Of Ingredients 11

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

  • Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

BETTY BAKER'S STRAWBERRY SALSA



Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories     Salsa

Time 20m

Yield 12

Number Of Ingredients 11

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

  • Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

BETTY BAKER'S STRAWBERRY SALSA



Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories     Salsa

Time 20m

Yield 12

Number Of Ingredients 11

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

  • Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

BETTY BAKER'S STRAWBERRY SALSA



Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories     Salsa

Time 20m

Yield 12

Number Of Ingredients 11

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

  • Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

STRAWBERRY SALSA



Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

  • In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BETTY BAKER'S STRAWBERRY SALSA



Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories     Salsa

Time 20m

Yield 12

Number Of Ingredients 11

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

  • Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

BETTY BAKER'S STRAWBERRY SALSA



Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories     Salsa

Time 20m

Yield 12

Number Of Ingredients 11

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

  • Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

BETTY BAKER'S STRAWBERRY SALSA



Betty Baker's Strawberry Salsa image

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Provided by Betty Baker

Categories     Salsa

Time 20m

Yield 12

Number Of Ingredients 11

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Steps:

  • Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 83 mg, Sugar 1.7 g

Tips:

- Use ripe, fresh strawberries for the best flavor. - If the strawberries are too tart, add a little bit of sugar to taste. - You can use any type of onion you like, but a red onion will give the salsa a more pungent flavor. - If you don't have fresh cilantro, you can use dried cilantro or parsley instead. - Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This strawberry salsa is a delicious and easy-to-make recipe that is perfect for summer gatherings. It is also a great way to use up any leftover strawberries you may have. Serve it with chips, crackers, or grilled chicken or fish. Enjoy!

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