Best 13 Biscuit Pizza Recipes

BISCUIT PIZZA BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

PIZZA BISCUIT BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook meat over medium heat until no longer pink and drain.
• Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
• Top biscuits with pizza sauce.
• Sprinkle ground beef over the top.
• Layer with onions, peppers, pepperoni slices and cheese.
• Bake for 25 to 30 minutes or until cheese is nicely melted.
• Let stand about 10 minutes for easier serving.

BISCUIT MIX PIZZA DOUGH

Steps:

• In a large bowl, dissolve the yeast in the warm water.
• Add the biscuit mix and mix well.
• Knead the dough until smooth.
• Roll it out to desired thickness and press into a greased pizza or baking pan.
• Let rise in a warm place for 30 minutes.
• Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

CHEAP & DEEP BISCUIT DOUGH PIZZA

Steps:

• Grease a 10 1/2" x 15" baking sheet with olive oil.
• Preheat your oven to 400F (or the temperature listed on your biscuits).
• Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
• Place the sheet into the oven for about 3 minutes to pre-bake the crust.
• Remove the sheet from the oven, and apply a coating of olive oil to the crust.
• Layer on 1/2 of the bag of shredded cheese.
• Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
• Layer on the 4 ounces of the thin sliced Genoa Salami.
• Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
• Layer on the Mushrooms.
• Take the Sliced Onion and spread around the pizza.
• Layer on the remaining cheese and any leftover goodies.
• Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
• Remove from oven, slice and enjoy!

BUTTERMILK BISCUIT BUBBLE PIZZA

Steps:

• Set oven to 375 degrees F.
• Grease a 13 x 9-inch baking dish.
• In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
• Cut EACH biscuit into four even pieces with kitchen shears.
• Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
• Spread HALF of the sauce on top of the biscuits.
• Top with the full amount of pepperoni.
• Then sprinkle HALF of the mozza cheese on top of the pepperoni.
• Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
• Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
• Bake for about 20-25 minutes or until the sides are golden brown.

KIELBASA BISCUIT PIZZA

Steps:

• Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.

KIELBASA BISCUIT PIZZA

Steps:

• Separate biscuits: cut each biscuit into fourths.
• Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
• Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
• Spread spaghetti sauce over biscuit crust.
• Sprinkle with sausage, mushrooms, peppers and cheeses.
• Bake for 20-25 minutes or until bubbly and the cheese is melted.
• Let stand for 5 minutes before cutting.

TINA'S BISCUIT DOUGH BREAKFAST PIZZA

Steps:

• 1. Preheat oven along with pizza stone to 450 degrees for 15 minutes.
• 2. Cut bacon into 1 inch pieces. Saute until brown and crisp. Remove from pan and place on paper towel to drain. Pour off all but 1 Tbsp of fat.
• 3. Sift dry crust ingredients. Cut in shortening or lard. Add cold water until dough holds together.
• 4. Roll out dough on a piece of parchment paper until 14 inches or so. Dock with fork (poke holes into the dough with a fork) Slide parchment on to pizza peel and then slide parchment and pizza onto pizza stone. Bake 15 minutes
• 5. Meanwhile, beat the eggs with the water. Season with salt and pepper. Slowly scramble in sauté pan with the remaining 1 Tbsp of bacon grease until soft scramble and set.
• 6. Remove crust from the oven with peel, leaving crust on parchment paper. Spread 1/2 jar of Alfredo Sauce on crust. Top with scrambled eggs, Then top with shredded cheese, mushrooms and bacon pieces. Slide back onto pizza stone and bake an additional 10 minutes or until cheese is melted and bubble.

BISCUIT PIZZA

Steps:

• On ungreased cookie sheet, place biscuits about one inch apart.
• Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
• Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
• You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

KIELBASA BISCUIT PIZZA

Steps:

• 1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
• 2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

VAVAVOOM BISCUIT CRUST BEEF & MUSHROOM PIZZA

Steps:

• The crust: Stir together the dry crust ingredients.
• Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs.
• Gently mix in the egg and milk--only mix gently until the mixture is just combined.
• Turn out on a well floured board and knead the dough only 15 times.
• Press evenly onto a greased 12" pizza pan.
• Handle as little as possible.
• In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt. and pepper. Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked. Drain the meat well and put it on the biscuit crust.
• Top with the salsa and cover with the cheese.
• Bake in 450°F oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly.

PIZZA BISCUIT BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 20 to 25 minutes or until golden brown.

GOOD MORNING BISCUIT BREAKFAST PIZZA

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Place a rack in the center position, and preheat the oven to 450f (230c).
• 4. Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick. Make two.
• 5. Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.
• 6. Chef's Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.
• 7. Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.
• 8. While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.
• 9. Just before the biscuit comes out of the oven, soft scramble the eggs.
• 10. Chef's Note: Season the eggs with some salt and pepper.
• 11. Remove the biscuits from the oven.
• 12. Add half the scrambled eggs to each biscuit.
• 13. Divide the sausage/bacon/ham.
• 14. Sprinkle with the cheese.
• 15. Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.
• 16. PLATE/PRESENT
• 17. Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.
• 18. Keep the faith, and keep cooking.