Best 2 Biscuits And Beans Recipes
Biscuits and beans is a classic combination that can be enjoyed for breakfast, lunch, or dinner. This hearty and filling meal is easy to make and can be tailored to your own taste preferences. Whether you prefer a simple, no-frills recipe or one that is loaded with flavor, there is a biscuits and beans recipe out there for everyone. In this article, we will explore some of the best biscuits and beans recipes that are sure to satisfy your taste buds and leave you feeling full and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
BEANS AND BISCUITS
This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,
Nutrition Facts : Calories 407 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1157mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 8g fiber), Protein 25g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to soak the beans overnight or for at least 8 hours before cooking.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Rinse the beans thoroughly before cooking to remove any dirt or debris.
- Use a large pot to cook the beans so that they have plenty of room to expand.
- Add aromatics, such as garlic, onion, and celery, to the pot to enhance the flavor of the beans.
- Season the beans with salt, pepper, and other spices to taste.
- Simmer the beans for at least 1 hour, or until they are tender.
- Serve the beans hot with your favorite sides, such as rice, cornbread, or salad.
Conclusion:
Biscuits and beans is a classic Southern comfort food dish that is easy to make and delicious to eat. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give biscuits and beans a try.
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