Best 4 Bisquick Dumplings Recipes
Bisquick dumplings, a Southern comfort food, are light and fluffy dumplings typically made with Bisquick baking mix, milk, and a few additional ingredients. They can be cooked in a variety of ways, including boiling, frying, and baking, and can be added to soups, stews, and casseroles. As the dumplings cook, they absorb the flavors of the dish they are in, making them a delicious and versatile addition to many meals. Whether you are a seasoned cook or a beginner looking for a quick and easy recipe, bisquick dumplings are a great option for a satisfying and flavorful meal.
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BISQUICK DUMPLINGS
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Provided by lauralie41
Categories Winter
Time 25m
Yield 10 dumplings
Number Of Ingredients 2
Steps:
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce heat.
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
CHICKEN AND DUMPLINGS WITH BISQUICK®
Basic chicken and dumplings stew made with Bisquick®...yummo.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h35m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
- Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
- Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
- Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 61.2 g, Cholesterol 98.1 mg, Fat 32.7 g, Fiber 5.5 g, Protein 31.5 g, SaturatedFat 11.7 g, Sodium 1544.3 mg, Sugar 10.5 g
BISQUICK DUMPLINGS FOR SOUP
this was posted on metafilter for ideas on using bisquick creatively.still fiddling with measurements. i would suggest not doing this in less the 2 big portions of soup as it's not deep enough to keep them from clumping together. also, if made in cream soups they will turn out cooked but gummy
Provided by spiritussancto
Categories Weeknight
Time 15m
Yield 8-10 dumplings, 2 serving(s)
Number Of Ingredients 6
Steps:
- stir herbs and cheese with bisquick
- add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
- bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
- cover for ten min to let dumplings cook, ta da!
BISQUICK CORNMEAL & CHIVE DUMPLINGS
This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of your favorite Hearty soups. I am posting it for those of you that may be looking for a quick simple and easy dumpling recipe. I...
Provided by Rose Mary Mogan
Categories Other Breads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Add Bisquick to a medium size mixing bowl.
- 2. Add in chive, corn meal, granulated garlic & onion.
- 3. Stir until mixture is blended together.
- 4. Pour in milk and stir to blend.
- 5. Drop by tablespoon full over the top of SIMMERING soup or stew. Cook UNCOVERED 10 MINUTES. Then cover with lid and cook an additional 10 minutes.
- 6. Serve while still hot.
Tips:
- For light and fluffy dumplings, make sure to use cold milk and butter.
- Do not overmix the batter, as this will result in tough dumplings.
- Drop the dumplings into boiling liquid to prevent them from sticking to the pot.
- Cook the dumplings until they are cooked through, but not overcooked, as this will make them tough.
- Serve the dumplings immediately to enjoy them at their best.
Conclusion:
Bisquick dumplings are a quick and easy addition to any meal. They can be made with just a few simple ingredients and can be cooked in a variety of ways. Whether you are boiling, frying, or baking them, Bisquick dumplings are sure to be a hit with your family and friends. With their light and fluffy texture, and their ability to be paired with a variety of dishes, Bisquick dumplings are a versatile and delicious addition to any home cook's repertoire. So next time you are looking for a quick and easy side dish, give Bisquick dumplings a try. You won't be disappointed!
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