Indulge in the harmonious blend of rich chocolate and creamy peanut butter mousse in the delectable "Black Bottom Peanut Butter Mousse Pie". This classic dessert takes you on a culinary journey, starting with a decadent chocolate cookie crust, followed by a layer of velvety peanut butter mousse, and topped with a layer of luscious chocolate mousse. Each bite reveals a symphony of flavors and textures, making it a true delight for chocolate and peanut butter enthusiasts. Whether you're celebrating a special occasion or simply craving a sweet treat, this pie is sure to satisfy your dessert cravings.
Here are our top 3 tried and tested recipes!
BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Categories Cake Microwave Chocolate Dairy Nut Dessert Bake Freeze/Chill Kid-Friendly Backyard BBQ Peanut Chill Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.
- Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
- Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.
BLACK BOTTOM PEANUT BUTTER MOUSSE PIE
This recipe comes from epicurious.com. Absolutely the best recipe for those who love the chocolate/peanut butter combo like myself!!
Provided by DoubleAs Mom
Categories Pie
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.
- Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
- Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.
Nutrition Facts : Calories 638.1, Fat 49.7, SaturatedFat 28.5, Cholesterol 113.8, Sodium 143.3, Carbohydrate 45.8, Fiber 3.1, Sugar 33.9, Protein 8
PEANUT BUTTER MOUSSE PIE
Make and share this Peanut Butter Mousse Pie recipe from Food.com.
Provided by Naren-lee
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.
- To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.
- Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.
- Mound into the pie shell. Refrigerate for at least 2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 667.4, Fat 53, SaturatedFat 25.5, Cholesterol 154.4, Sodium 250.4, Carbohydrate 42.9, Fiber 2.4, Sugar 32.2, Protein 10.7
Tips:
- Mise en place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling later.
- Use good quality chocolate: The quality of your chocolate will make a big difference in the flavor of your pie. Look for a high-quality chocolate that is at least 70% cacao.
- Don't overmix the mousse: Overmixing the mousse will make it tough and grainy. Mix it just until it is smooth and creamy.
- Chill the pie before serving: This will help the pie set and make it easier to slice.
Conclusion:
Black bottom peanut butter mousse pie is a delicious and decadent dessert that is perfect for any occasion. With its creamy mousse filling, rich chocolate ganache, and crunchy peanut butter crust, this pie is sure to be a hit. So next time you're looking for a special dessert to impress your friends and family, give this black bottom peanut butter mousse pie a try.
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