Best 2 Black Diamond Steak Marinade Recipes

Black diamond steak marinade is a delicious and simple way to tenderize and flavor your steak. With its unique blend of herbs, spices, and savory ingredients, this marinade is sure to elevate your steak to new heights of flavor. Whether you're grilling, pan-frying, or roasting your steak, a black diamond marinade will add a burst of flavor that will tantalize your taste buds. In this article, we'll provide you with a comprehensive guide to creating the perfect black diamond steak marinade, ensuring that your next steak-cooking experience is an unforgettable one.

Let's cook with our recipes!

BLACK DIAMOND STEAK MARINADE

Black Diamond Steak Marinade image

I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on chicken as well. Hubby doesn't want any other type of marinade any more...and this one is so easy and so good, neither do I! ...

Provided by Chasy Fronheiser

Categories Marinades

Time 15m

Number Of Ingredients 7

Ingredients

4-6 steaks of any kind
1/4 c olive oil
1/2 c soy sauce (i use low sodium)
1/4 c brown sugar
1/4 c vinegar
2-3ish Tbsp ginger, minced/diced finely
1-2 pinch garlic powwder

Steps:

1. Score steaks on both sides then put in a large re-sealable bag.
2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
4. Marinate in refrigerator overnight or 24 hours.
5. Grill to your desire likeness.

BETTER THAN BLACK DIAMOND MARINADE FOR STEAK

Better than Black Diamond Marinade for Steak image

The name says it all!

Provided by Beth Streeter

Categories Marinades

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c lite or low salt soy sauce
1/4 c honey
1 tsp chopped roasted garlic
1 tsp minced fresh ginger
1/2 tsp monteral spicy steak seasoning or 1/2 tsp. red pepper flakes

Steps:

1. You can use any steak you want. What you see in the picture is a flank steak.
2. Put all the ingredients in a bowl then place your steak in the bowl. I use a needler to both tenderize the steak and to infuse the marinade in to the meat.
3. Place steak into a zip top bag along with marinade and place in refrigerator. Refrigerate at least 2 hours or up to 2 days.
4. Grill steak to your liking. Serve with baked potato.

Tips:

Choose the right cut of steak: The best cuts of steak for marinating are those that are tough and flavorful, such as flank steak, skirt steak, or hanger steak. These cuts will benefit from the tenderizing effects of the marinade.
Use a flavorful marinade: The marinade is what gives the steak its flavor, so it's important to use one that you enjoy. There are many different recipes for marinades, so experiment until you find one that you like.
Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavorful it will be. However, don't marinate the steak for more than 24 hours, or it will start to break down and become mushy.
Bring the steak to room temperature before cooking: This will help the steak cook more evenly.
Cook the steak over high heat: This will help to sear the steak and lock in the juices.
Let the steak rest before slicing: This will help the juices redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Black diamond steak marinade is a delicious and easy way to add flavor to your steak. By following these tips, you can create a flavorful and juicy steak that will be a hit at your next cookout.