Best 3 Black Walnut Ice Cream Recipes

Black walnut ice cream is a unique and flavorful frozen treat that combines the rich, earthy taste of black walnuts with the creamy sweetness of ice cream. With its distinct nutty flavor and velvety texture, black walnut ice cream is a beloved dessert that has been enjoyed for generations. Whether you're looking for a refreshing summer treat or a special dessert to serve at your next gathering, black walnut ice cream is sure to satisfy your cravings. In this article, we'll explore some of the best recipes for making black walnut ice cream at home, ensuring that you can enjoy this delicious delicacy whenever you desire.

Let's cook with our recipes!

BLACK WALNUT ICE CREAM

Black Walnut Ice Cream image

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.

Provided by OCEANVIXEN79

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup superfine sugar
2 cups light cream
1 cup half-and-half cream
½ teaspoon black walnut extract
½ cup chopped black walnuts

Steps:

In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

Nutrition Facts : Calories 253 calories, Carbohydrate 16.8 g, Cholesterol 50.8 mg, Fat 19.7 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 9.6 g, Sodium 36.7 mg, Sugar 12.7 g

CINNAMON BLACK WALNUT ICE CREAM

Cinnamon Black Walnut Ice Cream image

Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!

Provided by CookinginFL

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

4 cups heavy cream
4 cups half-and-half
2 cups white sugar
2 ½ cups chopped black walnuts
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

Nutrition Facts : Calories 672.1 calories, Carbohydrate 41.9 g, Cholesterol 138.5 mg, Fat 54 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 24.9 g, Sodium 160.8 mg, Sugar 33.9 g

WALNUT CAKE WITH SAUTéED PEARS, PECORINO, AND BLACK PEPPER ICE CREAM

Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream image

Categories Cake Ice Cream Machine Cheese Citrus Dairy Egg Fruit Nut Dessert Bake Freeze/Chill Sauté Pear Walnut Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 25

Ingredients

Ice cream:
3 cups whole milk
1 cup heavy whipping cream
1 tablespoon whole black peppercorns
Pinch of salt
7 large egg yolks
1/2 cup plus 1 tablespoon sugar
Walnut cake:
2 cups (about 1/2 pound) chopped walnuts
2 cups powdered sugar
3/4 cup almond flour*
1/2 cup all purpose flour
1/4 teaspoon salt
9 large egg whites
1 teaspoon vanilla extract
1/2 cup (packed) golden brown sugar
Sautéed pears
6 tablespoons (3/4 stick) unsalted butter
1/4 cup sugar
1 1/2 tablespoons honey
6 firm Anjou pears, peeled, cored, cut into 1/4-inch-thick slices
1 1/2 tablespoons pear brandy
1 tablespoon fresh lemon juice
1/2 cup shaved Pecorino Romano cheese
*Available at specialty foods stores and Italian markets.

Steps:

Make ice cream:
Combine milk, cream, peppercorns, and salt in heavy large saucepan. Bring just to simmer. Whisk yolks and sugar in medium bowl. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan and stir constantly over medium heat until mixture is thick enough to coat back of spoon, about 3 minutes (do not boil). Strain custard into medium bowl; cover and refrigerate until cold, about 4 hours.
Do ahead: Can be made 1 day ahead. Keep chilled.
Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.
Make walnut cake:
Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Process walnuts and powdered sugar in processor until nuts are finely ground. Transfer to large bowl. Add almond flour, all purpose flour, and salt. Using electric mixer, beat egg whites and vanilla extract in large bowl until frothy. With mixer running, gradually add brown sugar and beat until stiff peaks form. Stir 1/3 egg-white mixture into flour mixture. Fold in remaining egg-white mixture in 2 additions. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 27 minutes. Cool cake in pan on rack.
Sauté pears:
Melt butter with sugar and honey in heavy extra-large skillet over medium-high heat. Add pears and cook until liquid evaporates and pears are golden brown, about 15 minutes. Stir in brandy and lemon juice.
Cut cake into 8 pieces. Place cake on plates. Arrange shaved cheese on side of plates. Top with sautéed pears and scoop of black pepper ice cream.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
Use a good quality ice cream maker. This will help you achieve a smooth and creamy texture.
Chill your ingredients and equipment before making the ice cream. This will help the ice cream freeze more quickly and smoothly.
Don't over-churn the ice cream. Over-churning can make the ice cream grainy.
Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Conclusion:

Black walnut ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich, nutty flavor and creamy texture, black walnut ice cream is sure to be a hit at your next gathering.