Best 2 Blackened Grilled Halibut Recipes

Blackened grilled halibut is a flavorful and succulent dish that is perfect for a special occasion or a weeknight meal. The combination of blackened seasoning and grilled halibut creates a dish that is both smoky and flaky, with a slightly crispy exterior and a tender, juicy interior. With just a few simple ingredients and a bit of time, you can create a blackened grilled halibut that will impress your family and friends.

Here are our top 2 tried and tested recipes!

BLACKENED GRILLED HALIBUT

Blackened Grilled Halibut image

I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!

Provided by AlaskaPam

Categories Halibut

Time 28m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs halibut fillets
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
4 tablespoons butter
4 tablespoons olive oil

Steps:

Preheat the grill. Combine all the dried spices in a small bowl. Melt the butter and combine with the olive oil in a shallow dish. Dip each halibut filet in the butter and oil and place on a baking sheet. Sprinkle each side of the fish generously with the spice combination, and allow to sit for 15 minutes.
Place the filets on a well oiled grill for 4 mins and carefully turn them over. Grill for an additional 4-5 mins on the second side, or until the fish is flaky.
Great with coleslaw!

BLACKENED ALASKAN GRILLED HALIBUT WITH OFF THE BOAT TARTAR SAUCE

Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce image

My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.

Provided by Shauna evans

Categories Fish

Time 15m

Number Of Ingredients 6

Ingredients

1 c mayonnaise
1 bunch green onions, chopped
2 tsp lemon pepper
4 halibut steaks
lemon juice, fresh
4 tsp blackening seasoning

Steps:

1. In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
2. Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.

Tips:

Choose fresh, firm halibut fillets with a mild, slightly sweet flavor.
Use a cast iron skillet or grill pan for even heat distribution and a nice sear.
Blacken the halibut fillets over high heat for a crispy, flavorful crust.
Use a spice rub or marinade to add extra flavor to the halibut.
Cook the halibut until it is opaque and flakes easily with a fork.
Serve the blackened halibut with your favorite sides, such as grilled vegetables, roasted potatoes, or rice.

Conclusion:

Blackened grilled halibut is a delicious and easy-to-make dish that is perfect for any occasion. The blackened crust adds a crispy, flavorful layer to the mild, flaky fish, and the spice rub or marinade gives it an extra kick of flavor. Whether you are grilling it at home or enjoying it at a restaurant, blackened grilled halibut is a surefire crowd-pleaser.

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