Best 5 Blender Quick Applesauce Recipes
Applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover apples. Blender quick applesauce is a fast and easy way to make applesauce that is perfect for busy weeknights. With just a few simple ingredients and a blender, you can have a delicious batch of applesauce in no time.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
NO COOK APPLESAUCE
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Provided by Tina M.
Categories Side Dish Applesauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g
BLENDER QUICK APPLESAUCE
You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served warm, use regular brown or white sugar.
Provided by Montana Heart Song
Categories Low Protein
Time 15m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place water,salt and lemon juice in blender.
- Add half of the apple slices with half of the sugar or Splenda blend.
- Pulse 3 or 4 times.
- Add other half of apples. Add the other half of sugar or Splenda blend and add allspice.
- Pulse until all is blended.
- Taste. If you want more sugar, add 1 tsp at a time. Stir until blended.
- Cover, chill and serve or serve immediately.
- This applesauce is not light colored. It is very good. There is a lot of water and whiteners in manufactured applesauces and I personally prefer making my own. When I don't want to open a whole quart of home canned I make this recipe.Very quick to prepare.
Nutrition Facts : Calories 120.2, Fat 0.2, Sodium 84.6, Carbohydrate 31.4, Fiber 2.4, Sugar 27.6, Protein 0.3
HOMEMADE APPLESAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Combine the apples, sugar and 1/2 cup water in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium; cover and cook until the apples are very soft and most of the liquid has evaporated, about 20 minutes (or microwave in a large microwave-safe bowl, covered, about 10 minutes).
- Add lemon juice to taste to the applesauce, then transfer to a blender or food processor and puree (or puree in the pan with an immersion blender).
- Transfer the applesauce to a bowl and refrigerate until cool.
- Fun Flavors
- Apricot: Stir in 1/4 cup apricot jam.
- Raspberry: Add 1 cup raspberries while the applesauce is still warm; mash slightly.
- Cranberry-Spice: Add 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon and 1/2 cup dried cranberries while the applesauce is still warm.
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
Tips:
- Choose the right apples: For the best applesauce, use a combination of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This is an optional step, but it will give your applesauce a smoother texture. If you don't want to peel the apples, be sure to wash them well.
- Use a sharp knife to chop the apples: This will help them cook evenly.
- Add water or apple juice: This will help the applesauce cook down and prevent it from sticking to the bottom of the blender.
- Don't overcook the applesauce: Cook it just until the apples are soft and tender. Overcooking will make the applesauce mushy.
- Add spices and sweeteners to taste: This is an optional step, but it can add a lot of flavor to your applesauce. Some good options include cinnamon, nutmeg, ginger, and honey.
Conclusion:
Blender applesauce is a quick and easy way to make a healthy and delicious snack or side dish. With just a few simple ingredients and a blender, you can have fresh, homemade applesauce in minutes. So next time you're craving something sweet and healthy, give blender applesauce a try.
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