Best 2 Blood Orange Glaze Recipes
Blood oranges, with their deep red flesh and sweet-tart flavor, are a unique and delicious citrus fruit. They are perfect for adding a pop of color and flavor to your favorite recipes. One of the best ways to enjoy blood oranges is to make a glaze. Blood orange glaze is a versatile sauce that can be used on chicken, fish, pork, or even vegetables. It is also a great way to add a touch of elegance to your next dessert. With its vibrant color and delicious flavor, blood orange glaze is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
SEARED COD WITH BLOOD ORANGE GLAZE
Steps:
- Preheat the oven to 250 degrees F.
- Remove the fish from the refrigerator and let it come to room temperature, about 10 minutes.
- Coat a large saute pan with olive oil and bring the pan to a high heat.
- Pat the fish dry with paper towels and sprinkle both sides with salt.
- When the oil is very hot but not smoking, gently add the fish to the pan. DO NOT try to move the fillets. After 2 to 3 minutes, shake the pan gently and the fish should unstick itself. If the pan was hot enough, it will release. If not, using a fish spatula, GENTLY scrape it from the bottom of the pan. Cook the fish for 1 more minute and then turn it over, placing it on a wire rack set in a sheet tray. Transfer to the oven and cook until cooked through, another 10 to 12 minutes.
- Ditch the oil from the pan and add the orange juice, zest, chopped oranges, sugar, vinegar, thyme and a pinch of salt. Bring the liquid to a boil (BTB), reduce it to a simmer (RTS) and reduce the liquid by half. Taste and adjust the seasoning. The sauce should have a great tangy, sweet and sour mix.
- Spoon the sauce over the seared cod and serve immediately.
BLOOD ORANGE GLAZE
Use this glaze when making our Blood Orange Cheesecake -- it works on other types of cakes, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 7-inch cake
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice. Remove from heat. Stir in softened gelatin. Cool to lukewarm, and pour over cake.
Tips:
- Select ripe and juicy blood oranges: Look for oranges that are heavy for their size and have a deep, reddish-orange color. Avoid oranges with blemishes or bruises.
- Zest the oranges before juicing: The zest of blood oranges is packed with flavor, so be sure to zest them before juicing. Use a microplane or fine grater to remove the zest in thin strips.
- Use a high-quality balsamic vinegar: The quality of the balsamic vinegar you use will greatly impact the flavor of the glaze. Choose a balsamic vinegar that is aged for at least 12 years and has a thick, syrupy consistency.
- Reduce the glaze until it thickens: The glaze should be thick and syrupy, so be sure to reduce it until it reaches the desired consistency. This will take about 10-15 minutes.
- Use the glaze on a variety of dishes: Blood orange glaze is a versatile condiment that can be used on a variety of dishes. Try it on roasted chicken, pork chops, or salmon. You can also use it to brush on grilled vegetables or fruit.
Conclusion:
Blood orange glaze is a delicious and easy-to-make condiment that can be used to add a touch of sweetness and acidity to a variety of dishes. The bright orange color of the glaze is also sure to make your food look more appealing. So next time you're looking for a new way to dress up your favorite dishes, give blood orange glaze a try. You're sure to love it!
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