Best 8 Bloody Mary Slushies Recipes
In this article, we'll take you on a journey to discover the most tantalizing and refreshing bloody mary slushies that will quench your thirst and leave you craving more. These frozen concoctions are perfect for any occasion, whether it's a brunch gathering, a pool party, or a relaxing evening at home. With a variety of recipes to choose from, you'll find the perfect balance of flavors, from classic bloody marys with a twist to fruity and tropical variations that will transport you to paradise. So, grab your blender and get ready to embark on a delightful adventure as we explore the world of bloody mary slushies!
Let's cook with our recipes!
BLOODY MARY SLUSHIE
Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.
Provided by Andreacute Grisell
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the tomato (remove the tough green stalk parts) and the celery.
- Throw everything into a blender and add cold water to make one pint (0.45 litre).
- Mix for a while.
- Adjust the seasoning and serve.
- The slush can be strained, but the coarse texture is part of the idea.
Nutrition Facts : Calories 182.1, Fat 0.3, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 10.6, Fiber 2.5, Sugar 5.8, Protein 1.7
BLOODY MARY SLUSHIES
There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.
Provided by Silvana Nardone
Categories beverage
Time 3h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.
- In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper.
- Divide among 4 glasses and serve each with a celery stick.
Nutrition Facts : Calories 46.8, Fat 0.4 grams, SaturatedFat 0.1 grams, Cholesterol 0 milligrams, Sodium 139.8 milligrams, Carbohydrate 11.4 grams, Fiber 2.3 grams, Protein 1.8 grams, Sugar 4.4 grams
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN BLOODY MARYS
With or without the vodka, make this frosty cooler for a hot, summer brunch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.
BLOODY MARY
This recipe for spicy, refreshing Bloody Marys is a perfect accompaniment to Eggs Benedict or other brunch favorites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Place tomato juice in a large container with a tight-fitting lid. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy.
- Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
Tips:
- Choose the right tomatoes: Vine-ripened tomatoes are the best choice for a Bloody Mary slushie because they have a richer flavor. If you can't find vine-ripened tomatoes, use Roma tomatoes, which are also a good option.
- Use fresh ingredients: The fresher the ingredients, the better your Bloody Mary slushie will taste. This means using fresh tomatoes, celery, and lemon juice. If you can't find fresh ingredients, use frozen or canned ingredients as a last resort.
- Don't be afraid to experiment: There are many different ways to make a Bloody Mary slushie, so don't be afraid to experiment with different ingredients and flavors. You can add things like horseradish, Worcestershire sauce, or Tabasco sauce to taste. You can also garnish your Bloody Mary slushie with things like celery stalks, olives, or bacon.
- Make sure your blender is powerful enough: A powerful blender is essential for making a smooth and creamy Bloody Mary slushie. If you don't have a powerful blender, you may want to consider using a food processor instead.
- Serve your Bloody Mary slushie immediately: Bloody Mary slushies are best served immediately after they are made. This will prevent them from melting and becoming watery.
Conclusion:
Bloody Mary slushies are a delicious and refreshing drink that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a fun and tasty drink, give a Bloody Mary slushie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love