Best 2 Blue Cheese Bison Burgers Recipes
In the culinary realm, the harmonious fusion of flavors and textures can elevate a simple meal into an extraordinary experience. Among the many delectable dishes that tantalize taste buds, the "blue cheese bison burger" stands tall as a beacon of gustatory delight. With its succulent bison patty, tangy blue cheese, and symphony of complementary ingredients, this burger transcends the boundaries of ordinary fare and embarks on a journey of gastronomic exploration. Whether you are a seasoned grill master or a novice cook seeking to elevate your culinary repertoire, this article will guide you through the process of crafting the perfect blue cheese bison burger, ensuring an unforgettable dining experience that will leave your taste buds dancing in sheer delight. Embrace the opportunity to embark on this culinary adventure, and discover the secrets behind creating a burger that is both satisfying and unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE & BUTTER BISON BURGERS
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.
Provided by Melanie B.
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
- Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
- Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
- Season the outsides of each burger with additional black pepper if desired.
- Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
- Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.
BLUE CHEESE BISON BURGERS
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients and form 4 patties adding approximately 1 teaspoon of blue cheese into the center of each patty
Tips and Conclusion
Tips:
- Use high-quality ground bison meat for the best flavor. Bison is leaner than beef, so it's important to use a fattier cut, such as chuck or shoulder, to keep the burgers moist.
- Season the bison meat generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Form the bison meat into patties that are about 1/2 inch thick. This will help to ensure that the burgers cook evenly.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked to your desired doneness. If you're using a meat thermometer, the burgers should read 160 degrees Fahrenheit for medium-rare or 165 degrees Fahrenheit for medium.
- Serve the burgers on toasted buns with your favorite toppings, such as blue cheese, bacon, and onion rings.
- To make a blue cheese sauce, simply combine crumbled blue cheese, mayonnaise, and sour cream in a bowl. Season with salt and pepper to taste.
Conclusion: Blue cheese bison burgers are a delicious and easy-to-make meal that is perfect for any occasion. The bison meat is lean and flavorful, and the blue cheese sauce adds a rich and tangy flavor. These burgers are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love