Best 5 Blue Cheese Garlic Bread Recipes
Embark on a culinary journey into the realm of flavors with this ultimate guide to creating the perfect blue cheese garlic bread. This delectable appetizer, or side dish, fuses together the rich, tangy notes of blue cheese with the aromatic pungency of garlic, resulting in a symphony of flavors that will tantalize your taste buds. Whether you crave a crispy, golden crust or a soft, pillowy center, this article provides a comprehensive exploration of recipes, techniques, and tips to elevate your blue cheese garlic bread to new heights. Discover the secrets to selecting the finest ingredients, mastering the art of balancing flavors, and achieving the perfect combination of textures. Unleash your inner chef and prepare to indulge in a delightful culinary experience with this ultimate guide to blue cheese garlic bread.
Here are our top 5 tried and tested recipes!
BLUE CHEESE GARLIC BREAD
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BLUE CHEESE AND GARLIC BREAD
A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating.
Provided by rm911medic
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
- Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
- Turn on oven's broiler.
- Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
- Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 22.2 g, Cholesterol 39.3 mg, Fat 25 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 1.9 g
BLUE CHEESE GARLIC BREAD
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When I don't have chives available, I use 1/4 tsp. onion powder. Excellent with spaghetti!
Provided by Marg CaymanDesigns
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients.
- Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
- Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
- Bake at 350°F for 20 minutes or until heated through. Serve warm.
ROSEMARY BLUE CHEESE GARLIC BREAD
I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.
Provided by Mrs. Falvo
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
- Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 22.8 g, Cholesterol 27.4 mg, Fat 11.2 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 6.9 g, Sodium 735 mg, Sugar 1.2 g
BLUE CHEESE-STUFFED GARLIC BREAD
This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak and green salad. This bread cooks up crisp on the outside while the topping keeps the inside moist and soft.
Provided by TSEE
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
- Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
- Let cool for about 5 minutes before cutting garlic bread into individual slices.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 29.6 g, Cholesterol 36.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 7.6 g, Sodium 617.4 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients: This includes using a quality loaf of bread, real blue cheese, and fresh garlic.
- Don't be afraid to experiment: There are many ways to make blue cheese garlic bread, so feel free to experiment with different ingredients and flavors.
- Make sure the bread is toasted: This will help it to be crispy and flavorful.
- Don't overload the bread: Too much blue cheese or garlic can make the bread soggy.
- Serve the bread warm: This is when it is at its best.
Conclusion:
Blue cheese garlic bread is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from casual gatherings to formal dinners. With its combination of sharp blue cheese, savory garlic, and crispy bread, blue cheese garlic bread is sure to be a hit with everyone who tries it.
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