Best 2 Blue Cheese Roast Beef Sandwiches Recipes

In this comprehensive guide, we aim to guide home cooks through the exciting journey of creating the ultimate blue cheese roast beef sandwich. We'll explore the essential elements that make this dish truly remarkable, from selecting the perfect cut of roast beef to finding the ideal balance of flavors in the blue cheese dressing. Join us as we delve into the world of blue cheese roast beef sandwiches, unearthing the secrets behind this timeless classic.

Here are our top 2 tried and tested recipes!

BLUE CHEESE ROAST BEEF SANDWICHES

Blue Cheese Roast Beef Sandwiches image

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup crumbled blue cheese
1/3 cup sour cream
3 tablespoons mayonnaise
Salt and pepper to taste
8 slices rye or whole wheat bread
3/4 pound thinly sliced deli roast beef
1/3 cup roasted sweet red peppers
Bibb or Boston lettuce leaves

Steps:

In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread., On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

Nutrition Facts :

ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING

Roast Beef Sandwiches with Blue Cheese Dressing image

Categories Sandwich Beef Cheese Dairy Leafy Green No-Cook Picnic Lunch Mayonnaise Blue Cheese Arugula Summer Chill Sour Cream Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 8 sandwiches

Number Of Ingredients 9

Ingredients

4 ounces blue cheese, crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
2 tablespoons (1/4 stick) butter, room temperature
1 1/2 pounds thinly sliced rare roast beef
1 7.25-ounce jar roasted red peppers, drained, sliced (optional)
3 bunches arugula, trimmed

Steps:

Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)

Tips:

Choose high-quality roast beef. Look for meat that is well-marbled and has a deep red color. Avoid meat that is too lean or has a lot of gristle.
Cook the roast beef to your desired doneness. For a medium-rare roast beef, cook it to an internal temperature of 135 degrees Fahrenheit. For a medium roast beef, cook it to an internal temperature of 145 degrees Fahrenheit. For a well-done roast beef, cook it to an internal temperature of 160 degrees Fahrenheit.
Use a good quality blue cheese. Look for a blue cheese that is creamy and has a strong flavor. Avoid blue cheeses that are too crumbly or have a mild flavor.
Toast the bread before assembling the sandwiches. This will help the sandwiches hold together better and give them a nice crunch.
Serve the sandwiches immediately. Blue cheese roast beef sandwiches are best eaten fresh. If you need to make them ahead of time, assemble the sandwiches and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.

Conclusion:

Blue cheese roast beef sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a quick meal on a busy weeknight or for a casual get-together with friends. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you are looking for a new sandwich recipe to try, give blue cheese roast beef sandwiches a try. You won't be disappointed!