Best 8 Blue Cheese Salami And Radish Sandwiches Recipes

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Embark on a culinary journey with our comprehensive guide to crafting the perfect "Blue Cheese Salami and Radish Sandwiches." An explosion of flavors awaits as you layer creamy blue cheese, savory salami, and crisp, peppery radishes between slices of your favorite bread. Discover the secrets to achieving the ideal balance of tang, saltiness, and freshness. With just a few simple steps, you'll be able to create a sandwich that will tantalize your taste buds and leave you craving more.

Here are our top 8 tried and tested recipes!

SALAMI & CREAM CHEESE SANDWICH



Salami & Cream Cheese Sandwich image

Time 10m

Number Of Ingredients 7

Sandwich Roll or Bread of Choice
Whipped Cream Cheese
Mustard
Leafy Green Lettuce
Salami
Avocado
Tomato

Steps:

  • Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

BLUE CHEESE, SALAMI AND RADISH SANDWICHES



Blue Cheese, Salami and Radish Sandwiches image

Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)

Provided by ellie_

Categories     Lunch/Snacks

Time 30m

Yield 12 open faced sandwiches

Number Of Ingredients 9

4 large radishes, trimmed and bottoms cut flat (4 ounces total)
1 cup fresh parsley leaves
2 ounces blue cheese
2 ounces cream cheese
1 green onion, cut into 1-inch pieces
6 tablespoons butter, room temperature
12 slices rye bread
6 ounces hard salami
12 parsley sprigs

Steps:

  • Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
  • Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
  • Using the same steel knife process the cheese and green onion until smooth.
  • Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
  • Cut salami into 18 very thin slices and then cut each slice into quarters.
  • Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
  • Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
  • May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.

RADISH SANDWICHES



Radish Sandwiches image

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

Provided by PanNan

Categories     Lunch/Snacks

Time 20m

Yield 12-16 tea size sandwiches

Number Of Ingredients 11

8 radishes, trimmed
6 ounces cream cheese (I used low fat)
2 tablespoons unsalted butter (I used Smart Beat Spread)
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
fresh lemon juice
salt
ground black pepper
6 -8 slices pumpernickel bread
4 trimmed radishes
coarse salt

Steps:

  • For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
  • Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
  • Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
  • Chill thoroughly before serving.

ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING



Roast Beef Sandwiches with Blue Cheese Dressing image

Categories     Sandwich     Beef     Cheese     Dairy     Leafy Green     No-Cook     Picnic     Lunch     Mayonnaise     Blue Cheese     Arugula     Summer     Chill     Sour Cream     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 sandwiches

Number Of Ingredients 9

4 ounces blue cheese, crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
2 tablespoons (1/4 stick) butter, room temperature
1 1/2 pounds thinly sliced rare roast beef
1 7.25-ounce jar roasted red peppers, drained, sliced (optional)
3 bunches arugula, trimmed

Steps:

  • Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
  • Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)

SALAMI SANDWICH RECIPE BY TASTY



Salami Sandwich Recipe by Tasty image

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories     Lunch

Yield 4 servings

Number Of Ingredients 8

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

Steps:

  • Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
  • Spread cream cheese on the other half of the bun and layer.
  • Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

GRILLED BLUE CHEESE SANDWICHES



Grilled Blue Cheese Sandwiches image

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tablespoons butter

Steps:

  • In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER



Salami, Ham, and Pepperoni Sandwiches in the Air Fryer image

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 15m

Yield 2

Number Of Ingredients 8

2 fresh mushrooms, sliced
2 teaspoons basil pesto, divided
1 hoagie roll, split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese, divided
2 teaspoons sliced ripe black olives

Steps:

  • Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
  • Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
  • Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
  • Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg

SALAMI AND CREAM CHEESE SANDWICH



Salami and Cream Cheese Sandwich image

Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

1 teaspoon grainy mustard
2 slices rye bread
2 ounces salami (about 6 slices), thinly sliced
1/2 small bunch arugula, trimmed and washed
1 tablespoon cream cheese

Steps:

  • Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for artisanal blue cheese, cured salami, and crisp radishes.
  • Slice your ingredients thinly: This will help the flavors meld together and make the sandwich easier to eat.
  • Spread a generous layer of butter on the bread: This will help keep the sandwich moist and flavorful.
  • Layer the ingredients carefully: Start with the bread, then add the blue cheese, salami, radishes, and arugula. Top with the other slice of bread.
  • Press the sandwich firmly: This will help the ingredients stay together and make it easier to eat.
  • Grill or toast the sandwich: This will add a delicious crispy texture to the bread and help the flavors meld together.
  • Serve immediately: Blue cheese salami and radish sandwiches are best enjoyed fresh.

Conclusion:

Blue cheese salami and radish sandwiches are a quick and easy lunch or dinner option that is packed with flavor. With just a few simple ingredients, you can create a sandwich that is both delicious and satisfying. So next time you're looking for a new sandwich recipe, give this one a try. You won't be disappointed!

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