Best 3 Blueberries In Gin Syrup Recipes
When the blueberries start bursting with flavor in the warmth of summer, create a stunning dessert with blueberries in gin syrup. This unique combination of flavors results in a dish that is both refreshing and complex. The subtle juniper notes of the gin marry perfectly with the sweet-tartness of the blueberries, while the syrup adds a luscious sheen to the finished product. Serve this dish on its own or over ice cream, pound cake, or angel food cake for a truly special treat.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRIES IN GIN SYRUP
Provided by Ian Knauer
Categories Gin Dessert Picnic Quick & Easy Back to School Blueberry Summer Potluck Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
- Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
BLUEBERRIES IN GIN SYRUP
With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking this could be used over ice cream or made into blueberry martinis
Provided by Abby Girl
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
- Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
- •Juniper berries can be found in the spice section of your supermarket.
- •Syrup can be used without gin if desired.
- •Blueberries can be macerated in syrup with gin, chilled, up to 1 day.
Nutrition Facts : Calories 185.8, Fat 0.4, Sodium 2, Carbohydrate 41.4, Fiber 2.7, Sugar 36.3, Protein 0.8
Tips:
- Choose ripe and plump blueberries for the best flavor and texture.
- Use high-quality gin for a smooth and flavorful syrup.
- Add a few juniper berries to the syrup for a classic gin flavor.
- Simmer the syrup gently over low heat to prevent burning.
- Let the syrup cool completely before using it.
- Store the syrup in a clean glass jar in the refrigerator for up to 2 weeks.
- Use the syrup to make cocktails, mocktails, or as a topping for desserts.
Conclusion:
Blueberry Gin Syrup is a versatile and delicious ingredient that can be used in a variety of ways. It's perfect for adding a touch of sweetness and flavor to cocktails, mocktails, and desserts. With its beautiful blue color and refreshing taste, Blueberry Gin Syrup is sure to be a hit at your next party or gathering. So next time you're looking for a unique and flavorful syrup, give Blueberry Gin Syrup a try. You won't be disappointed!
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