Best 7 Blueberry Brie Salad With Roasted Pecans Recipes

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When it comes to summer salads, blueberry brie salad with roasted pecans is a delightful dish that combines sweet, savory, and nutty flavors. It features fresh blueberries, creamy brie cheese, crunchy pecans, and a tangy dressing, all tossed together on a bed of mixed greens. This salad is not only delicious but also visually appealing, making it a perfect dish for picnics, potlucks, or even as a light lunch or dinner option.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY WALNUT SALAD



Blueberry Walnut Salad image

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

Provided by MARASADIE

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 (10 ounce) package mixed salad greens
1 pint fresh blueberries
¼ cup walnuts
½ cup raspberry vinaigrette salad dressing
¼ cup crumbled feta cheese

Steps:

  • In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.6 g, Cholesterol 9.3 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 420.1 mg, Sugar 13.4 g

SPINACH BLUEBERRY SALAD



Spinach Blueberry Salad image

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. -Heidi Gilleland, Lees Summit, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
SALAD:
12 cups fresh baby spinach (about 10 ounces)
1 cup fresh blueberries
1 cup (4 ounces) crumbled blue cheese
1/2 cup chopped pecans, toasted

Steps:

  • Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.

Nutrition Facts : Calories 254 calories, Fat 24g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 407mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)



Blue Brie (Baked Brie With Blueberries) image

I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.

Provided by magpie diner

Categories     < 60 Mins

Time 45m

Yield 1 appetizer, 20 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup chopped pecans
1 cup dried blueberries
500 g brie round
water

Steps:

  • Preheat the oven to 375 degrees.
  • Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
  • Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
  • Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
  • Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
  • Microwave option: microwave on high for 3 minutes, reheat as necessary.

BLUEBERRY AND TOASTED PECAN SALAD



Blueberry and Toasted Pecan Salad image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 cup pecan halves
2 tablespoons butter, melted
1 cup fresh blueberries
5 cups fresh spinach leaves or green leaf, rinsed and dried
1/2 cup extra virgin olive oil
3 tablespoons good quality balsamic vinegar

Steps:

  • Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
  • To make vinaigrette, whisk together olive oil and balsamic vinegar.
  • Drizzle salad with the vinaigrette and serve immediately.

BLUEBERRY SALAD WITH BRIE CROUTONS



Blueberry Salad with Brie Croutons image

The saying "The whole is greater than the sum of its parts" was written for this salad. It seems like a simple salad with very few ingredients, but something happens when they are all put together. I can't explain it so you'll have to trust me on this one. It is absolutely outstanding.

Yield serves 4

Number Of Ingredients 8

1 crusty French bread roll (about 5 or 6 inches long)
2 ounces Brie cheese
2 tablespoons honey
2 tablespoons white wine vinegar
1/4 cup canola oil
Salt and pepper
6 ounces spring greens
1/2 pint blueberries (about 1 cup)

Steps:

  • Preheat the broiler to high heat.
  • Cut the bread into eight 1/2-inch-thick slices and spread some of the Brie on each slice. Arrange on a baking sheet and place under the broiler for 2 to 3 minutes, until the cheese is soft and the bread is light golden brown on the edges.
  • Combine the honey and vinegar in a small bowl and slowly add the oil, mixing briskly with a whisk or fork. Season with salt and pepper.
  • Place the salad greens and blueberries in a large bowl and add the vinaigrette. Toss until the salad is thoroughly coated.
  • Divide the salad between four bowls or plates and serve with the Brie croutons on the side.
  • A little blueberry trivia: Blueberries have more antioxidants than almost any other fruit or vegetable. One of nature's few blue foods, blueberries are one of the few berries native to North America. Blueberries were an important staple food of Native Americans. They dried and added them to any food that needed extra flavor and made a strong tea from their roots to use as a relaxant during childbirth.

BRIE AND ROASTED RED PEPPER SALAD



Brie and Roasted Red Pepper Salad image

Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.

Provided by Hag chef

Categories     Spinach

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
salt, to taste
pepper, to taste
8 cups Baby Spinach, trimmed
2 red peppers, roasted, cut in strips
1/2 cup pecan pieces, toasted
4 ounces brie cheese, thinly sliced

Steps:

  • Whisk together oil, vinegar, mustard, honey, salt and pepper.
  • Place spinach in a salad bowl.
  • Pour dressing over top and toss to coat.
  • Add red peppers, pecans, and Brie cheese, toss again.
  • Serve immediately.

BLUEBERRY & BRIE SALAD WITH ROASTED PECANS



BLUEBERRY & BRIE SALAD WITH ROASTED PECANS image

Categories     Berry     Cheese     Side     No-Cook     Quick & Easy

Yield Makes 4 servings but easily increased

Number Of Ingredients 14

Salad:
handful of organic greens per person
two handfuls of extra arugula
1 large avocado quartered and sliced
1 cup brie cut into 1 x 1 1/2" lengths
1 to 1 1/2 cups washed and dried fresh blueberries
1 cup coarsely chopped lightly toasted pecans
Dressing:
4 tablespoons grape seed oil (any light vegetable oil can be used but olive oil is too heavy)
2 tablespoons raspberry vinegar
1 medium sized shallot, very finely diced
1 teaspoon white sugar
1/2 teaspoon salt or to taste
freshly ground pepper

Steps:

  • Make the dressing by shaking all ingredients in a glass jar. To marry the flavors, make the day before. Layer the ingredients on a platter or a large flat dish in the order given above. Toss gently with enough dressing to lightly coat. Enjoy!

Tips:

- Use a variety of berries for a more complex flavor. - Roast the pecans in a single layer for even browning. - Use a good quality balsamic vinegar for the dressing. - Let the salad sit for a few minutes before serving to allow the flavors to meld. - Serve the salad with a chilled glass of white wine or sparkling water.

Conclusion:

Blueberry Brie Salad with Roasted Pecans is a delicious and easy-to-make salad that is perfect for any occasion. With its sweet berries, creamy brie, crunchy pecans, and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and refreshing salad, give this recipe a try. You won't be disappointed!

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