Best 2 Blueberry Cream Cheese Tart Recipes
Welcome to the culinary exploration of creating the perfect blueberry cream cheese tart! In this article, we will delve into the realm of flavors and textures, guiding you towards a delectable treat that will impress taste buds and leave you craving for more. We will provide you with an array of recipes, each offering a unique twist on this classic dessert, and we will empower you with the knowledge to select the perfect one that aligns with your culinary preferences. Whether you are a seasoned baker or a novice in the kitchen, rest assured that you will find the ideal recipe to craft an indulgent blueberry cream cheese tart that will become a staple in your dessert repertoire.
Let's cook with our recipes!
PEACH AND BLUEBERRY TART WITH CREAM CHEESE FILLING
Here's a new take on cheesecake, only easier and in tart form. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, both tossed in sugar, lemon, and salt to intensify their summery essence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Beat butter with confectioners' sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add flour and 1/2 teaspoon salt and beat until just combined and crumbly (do not overmix). Press evenly into bottom and up sides of a 9-inch square tart pan with a removable bottom. Dock bottom at 1-inch intervals with the tines of a fork. Freeze 15 minutes.
- Bake until golden brown and set, 30 to 33 minutes. Let cool completely. (Crust can be kept at room temperature, wrapped in plastic, for up to 3 days.)
- Beat together cream cheese, lemon zest, 1 tablespoon juice, and 1/4 cup granulated sugar on medium-high speed until creamy. With mixer running, slowly add cream and beat until light and fluffy, 1 to 2 minutes. (You should have about 2 cups.) Spread mixture into crust; refrigerate 1 to 2 hours.
- Meanwhile, using a vegetable peeler, peel peaches, if desired; cut into 1/2-inch-thick wedges. Transfer to a bowl and stir in berries and remaining 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
- Just before serving, spoon macerated fruit over tart and drizzle some of juice from bowl over it. Sprinkle with mint and serve, with any remaining fruit on the side.
BLUEBERRY CREAM CHEESE TART
DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts.
Provided by hollyfrolly
Categories Tarts
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crust:
- In a bowl combine the cookie crumbs and melted butter. Press the crust over the bottom and along the sides of the pan to form an even crust. Bake for 12 minutes. Remove pan and cool on a wire rack.
- Filling:.
- Mix cream cheese, eggs, sugar, vanilla and lemon peel in a mixing bowl. With an electric mixer, mix on medium speed until well combined and smooth.
- Spoon filling onto the prepared crust and spread evenly.
- Bake for 20 minutes until filling is firm.
- Remove tart from oven and cool on a wire rack.
- Topping:.
- Over a medium low heat, melt red currant jelly until liquified. Remove from heat and pour over rinsed, picked over blueberries. Combine well to coat berries.
- Spoon berries over the filling, cool for 15-20 minutes prior to refrigerating for at least 2 hours.
Nutrition Facts : Calories 323.5, Fat 19.9, SaturatedFat 12.1, Cholesterol 107, Sodium 109.4, Carbohydrate 33.6, Fiber 1.1, Sugar 27.2, Protein 4.1
Tips:
- If you don't have a food processor, you can use a pastry blender to blend the butter and flour together until it resembles coarse crumbs.
- Be careful not to overmix the dough, as this will make it tough.
- If the dough is too dry, add a little bit of ice water until it comes together.
- If the dough is too wet, add a little bit more flour until it is no longer sticky.
- When pre-baking the tart shell, prick the bottom with a fork to prevent it from bubbling up.
- Bake the tart shell until it is golden brown, about 15-20 minutes.
- Let the tart shell cool completely before filling it.
- When making the blueberry filling, use fresh blueberries if possible.
- If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- When cooking the blueberries, stir them gently to prevent them from breaking up.
- Let the blueberry filling cool slightly before pouring it into the tart shell.
- When making the cream cheese filling, use softened cream cheese.
- Be sure to beat the cream cheese until it is smooth and creamy.
- Add the sugar and vanilla extract to the cream cheese filling and beat until combined.
- Pour the cream cheese filling into the tart shell and smooth it out.
- Refrigerate the tart for at least 2 hours before serving.
Conclusion:
This blueberry cream cheese tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, creamy cream cheese, and buttery tart shell is sure to please everyone. With a little bit of planning, you can have this tart ready to enjoy in no time.
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