Best 5 Blueberry Crunch Dessert Recipes
Blueberry crunch dessert is a timeless classic that combines the sweet and juicy flavor of blueberries with a crunchy oat topping. Whether you're looking for a delectable dessert to serve at a special occasion or a comforting treat to enjoy on a cozy evening, blueberry crunch is sure to satisfy your cravings. With variations ranging from simple to elaborate, this versatile dessert can be tailored to suit your preferences and dietary needs. Discover the best recipe for blueberry crunch and embark on a culinary journey that will leave your taste buds delighted.
Let's cook with our recipes!
BLUEBERRY CRUNCH
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
- Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 64.7 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 283.5 mg, Sugar 38.1 g
BLUEBERRY CRUNCH CAKE
At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions! I tend to bake many desserts due to my sweet tooth, and this blueberry crunch cake is one of my personal favorites. -Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar.
Nutrition Facts :
BLUEBERRY CRUNCH DESSERT
Make and share this Blueberry Crunch Dessert recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.
COUNTRY BLUEBERRY DESSERT
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
BLUEBERRY CRUNCH
Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).
Provided by Boyz 5
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 by 13 inch baking pan.
- Spread undrained pineapple evenly in pan.
- Follow with the blueberries.
- Sprinkle 3/4 cup sugar over the blueberries.
- Sprinkle the cake mix evenly over the blueberries.
- Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
- Bake for 45 minutes.
Tips:
- Choose ripe and fresh blueberries: Using ripe and fresh blueberries ensures the best flavor and texture for your blueberry crunch dessert. Avoid blueberries that are bruised or have soft spots.
- Use a variety of berries: Feel free to mix different types of berries, such as raspberries, blackberries, or strawberries, with your blueberries to add a variety of flavors and colors to your dessert.
- Don't overcook the blueberries: Overcooking the blueberries can make them mushy and bland. Cook them just until they are softened and have released their juices.
- Use a variety of nuts: You can use a variety of nuts in your blueberry crunch topping, such as pecans, walnuts, almonds, or hazelnuts. Toasted nuts add a nice crunchy texture and nutty flavor to the dessert.
- Make sure the topping is crispy: The topping should be crispy and golden brown when it is done baking. If it is not crispy, bake it for a few minutes longer.
Conclusion:
Blueberry crunch dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy blueberry filling and crispy oat topping, this dessert is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give blueberry crunch a try. You won't be disappointed!
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