When life hands you lemons and blueberries, make blueberry lemon tea bread! This delightful quick bread is bursting with fresh blueberry flavor that pairs perfectly with the bright citrus notes of lemon. Its crumb is moist and tender, and its crust is golden brown and slightly crunchy. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this blueberry lemon tea bread is sure to satisfy your sweet tooth.
Here are our top 6 tried and tested recipes!
LEMON-BLUEBERRY TEA BREAD
Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. - Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture alternately with milk. Fold in blueberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm bread.
Nutrition Facts : Calories 226 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY LEMON TEA BREAD
I clipped this recipe from a magazine years ago and use it often, especially during blueberry season. The bread has a refreshing lemony tang that goes well with a cup of hot tea or coffee.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Toss berries with 1 tablespoon flour; set aside. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Combine baking powder, salt and remaining flour. Add alternately with milk to creamed mixture. Fold in blueberries and lemon zest. Pour batter into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool 10 minutes. Meanwhile, for glaze, combine sugar and lemon juice in a saucepan. Heat and stir until sugar is dissolved. Remove bread from pan; prick top with a toothpick. Brush hot glaze over bread. Cool completely before slicing.
Nutrition Facts :
LEMON-BLUEBERRY BUTTERMILK TEA BREAD
Make and share this Lemon-Blueberry Buttermilk Tea Bread recipe from Food.com.
Provided by Hamre Recipes
Categories Quick Breads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Lightly coat a 9x5-inch loaf pan with cooking spray.
- In a large bowl, combine butter, oil, and sugar; beat with an electric mixer until smooth. Add egg whites and beat again until smooth.
- In a medium bowl, combine flours, baking powder, and salt. Alternately add flour mixture and buttermilk to the egg mixture, beating after each addition. Add lemon juice, zest, and vanilla. Beat until smooth. Gently fold in frozen blueberries.
- Pour batter into prepared loaf pan. Bake for 1 hour, or until lightly browned. Remove from oven and let cool for 30 minutes before slicing.
Nutrition Facts : Calories 206.2, Fat 6.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 197, Carbohydrate 34.7, Fiber 1.9, Sugar 20.7, Protein 3.5
ALASKAN BLUEBERRY LEMON TEA BREAD
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most berries during the season. The joke is that if you saw a large pile of blueberries on the trail, turn around and go away because it means bears are in the area. Bears don't digest blueberries very well so they come out whole alot of the time.
Provided by Member 610488
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F In a bowl combine mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk and 1 tsp lemon zest.
- Stir blueberries into flour mixture then stir everything into original mixture.
- Pour batter into 9x5x3 inch loaf pan coated with baking spray; bake 1 hour or until toothpick inserted into middle of loaf comes out clean.
- Cool loaf in pan on wire rack 10 minutes; remove from pan.
- In a bowl combine confectioner's sugar, lemon juice ,and 1/2 tsp grated lemon zest. Spread over top loaf;cool completely.
BLUEBERRY-LEMON TEA BREAD
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Provided by Rhonda in Texas
Categories Breads
Time 1h35m
Yield 1 9x5 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
- Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
- Gently stir in blueberries. Spoon batter into 9" x 5" loaf pan.
- Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
- In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.
Nutrition Facts : Calories 520.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.5, Sodium 485.3, Carbohydrate 83.7, Fiber 2, Sugar 48.5, Protein 7.5
LEMON-GLAZED BLUEBERRY TEA BREAD
If you want to GLAZE the Tea Bread, add 2 tabls fresh lemon juice 1/4 cup sugar 1 teasp fresh lemon zest Combine all ingredients and drizzle over Tea Bread when it is still warm.
Provided by Rita Diette
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. combine flour, sugar, baking powder and salt. Stir in blueberries and lemon zest. In another bowl, beat eggs, milk, oil and lemon juice.
- 2. Stir into dry ingredients mixture, jut until moistened. Pour into greased 9 x 5 loaf pan
- 3. Bake at 350 degrees for one hour or until toothpick tests......clean.
Tips:
- Use fresh blueberries: Fresh blueberries burst with flavor and give the bread a vibrant color. If you only have frozen blueberries, thaw them and drain them well before using.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
- Don't overbake the bread: The bread is done when a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Cool the bread before slicing: Allow the bread to cool completely before slicing. This will help prevent the bread from crumbling.
- Serve with your favorite toppings: Blueberry lemon tea bread is delicious on its own, but it can also be served with a variety of toppings, such as butter, cream cheese, or whipped cream.
Conclusion:
Blueberry lemon tea bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tart flavor, and beautiful golden crust, this bread is sure to be a hit. Whether you serve it for breakfast, brunch, or dessert, this bread is sure to please everyone at the table.
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