Best 6 Blueberry Surprise Recipes

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Are you in the mood for a delectable and visually stunning dessert that will tantalize your taste buds and leave your guests in awe? Look no further than the enchanting "Blueberry Surprise"! This delightful treat combines the vibrant, juicy sweetness of blueberries with a symphony of flavors and textures that will dance on your palate. Imagine a flaky, golden crust encasing a velvety filling of sweet blueberry compote, complemented by hints of tartness and aromatic spices. The "Blueberry Surprise" is not just a dessert; it's an experience that will transport you to a realm of culinary delight. So, gather your ingredients, ignite your culinary passion, and embark on a journey to create this masterpiece that will leave you in a state of sweet bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA APPLE & BLUEBERRY SURPRISE CAKE



Banana Apple & Blueberry Surprise Cake image

Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
  • Remove apples from the oven and lower the oven temperature to 350 degrees.
  • In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
  • Add the apple sauce and eggs and beat with a whisk until well combined.
  • Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
  • Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
  • Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
  • Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
  • Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
  • Serve with natural yoghurt and a drizzle of honey.

Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8

BLUEBERRY BANANA SURPRISE



Blueberry Banana Surprise image

The ingredients in this may sound strange together but it's actually a light and refreshing dessert. My Mom always made it to take to church potluck dinners and it was always a hit. I needed a quick dessert that would feed a crowd and this one was perfect. My husband is a choc-aholic even likes this one! Origination unknown.

Provided by TLM56563

Categories     Dessert

Time 30m

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
2 (15 ounce) cans blueberry pie filling (depending on brand the size may vary)
3 bananas
8 ounces cream cheese, softened
1 (2 5/8 ounce) box kraft Dream Whip (use 2 individual packages)
1 cup milk
1/2 cup sugar

Steps:

  • For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
  • In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
  • Pour cream cheese mixture over crust.
  • Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
  • Pour blueberry pie filling over bananas and spread evenly.
  • Chill until ready to serve.

Nutrition Facts : Calories 342.5, Fat 14.8, SaturatedFat 6.5, Cholesterol 18.9, Sodium 180.7, Carbohydrate 51, Fiber 2.3, Sugar 40, Protein 2.8

BLUEBERRY SURPRISE



BlueBerry Surprise image

This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.

Provided by Vicki Kiddy

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

1 box yellow cake mix
1 (8 ounce) package cream cheese
1/4 cup sugar
3/4 cup powdered sugar
1 container Cool Whip
1 can blueberry pie filling

Steps:

  • Bake cake mix as directed in a bundt cake pan.
  • Cool and slice into 3 layers.
  • Beat cream cheese and sugars together until sugar dissolves.
  • Add 1 large Cool Whip and beat until smooth.
  • Frost between layers, sides and center of cake.
  • Just before serving, pour a chilled can of blueberry pie filling over cake.
  • (You can use any flavor pie filling you want).

Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4

BLUEBERRY SURPRISE



Blueberry Surprise image

This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.

Provided by Debbie Thurmond

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 9

CRUST:
1 c flour
1 stick butter, melted
1 c pecans, finely chopped
FILLING AND TOPPING:
1 -8 oz. pkg cream cheese, room temperature
3/4 box confectioners' sugar
1- 12 oz tub of cool whip, thawed
1 can(s) blueberry pie filling

Steps:

  • 1. Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
  • 2. Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
  • 3. Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.

BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE



Blueberry Surprise French Toast Casserole image

This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.

Provided by yooper

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

12 slices dry white bread, cut into 1/2 inch cubes (about 8 cups, see NOTE)
2 (8 ounce) packages cream cheese, cut into 3/4 inch cubes
1 cup fresh blueberries or 1 cup frozen blueberries
12 eggs
2 cups milk
1/2 cup maple syrup or 1/2 cup maple syrup
maple syrup or maple syrup

Steps:

  • Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
  • Sprinkle cream cheese and blueberries over bread cubes.
  • Arrange remaining bread cubes over blueberries.
  • In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
  • Carefully pour egg mixture over the bread mixture.
  • Cover and chill in the refrigerator for 2 to 24 hours.
  • Bake, covered, in a 375 oven for 25 minutes.
  • Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
  • Let stand for 10 minutes before serving.
  • Serve warm with blueberry-flavored or maple syrup.
  • NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
  • Or cut bread into 1/2-inch cubes, spread in a large baking pan.
  • Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.

SURPRISE BLUEBERRY MUFFINS



Surprise Blueberry Muffins image

these are great muffins and everyone loves them

Provided by Patsy Fowler

Categories     Muffins

Time 50m

Number Of Ingredients 16

1 3/4 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 c sugar
1/3 c oil
1 egg
3/4 c milk
1 c blueberries, fresh or frozen
FOR THE FILLING:
4 oz cream cheese
3 1/2 Tbsp powdered sugar
FOR THE TOPPING:
1/4 c flour
1/4 c sugar
1/4 tsp cinnamon
2 Tbsp butter

Steps:

  • 1. In a bowl, combine all dry ingredients. In another bowl combine oil, beaten egg and milk.
  • 2. Add to dry ingredients and stir only to combine. Fold in blueberries.
  • 3. Soften cream cheese and whip. Add powdered sugar and whip until fluffy.
  • 4. Mix flour, sugar, cinnamon and butter with a fork. Place paper liners in 12 muffin tins. Fill 1/3 of batter then add 1/2 teaspoon of the filling.
  • 5. Add enough batter until liner is almost full. Sprinkle with 1 teaspoon topping.
  • 6. Bake at 350 for 20-25 minutes.

Tips:

  • Use fresh blueberries: Fresh blueberries have the best flavor and texture, but frozen blueberries can also be used.
  • Don't overmix the batter: Overmixing the batter will make the muffins tough.
  • Fill the muffin tins only 2/3 full: This will allow the muffins to rise properly.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
  • Let the muffins cool completely before frosting them: This will help the frosting to set properly.

Conclusion:

Blueberry muffins are a classic breakfast treat that can be enjoyed by people of all ages. These muffins are easy to make and can be customized with different ingredients to suit your taste. Whether you like them simple or loaded with mix-ins, there's a blueberry muffin recipe out there for everyone. So next time you're looking for a delicious and satisfying breakfast, give one of these blueberry muffin recipes a try.

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