Best 2 Blushing Maid German Raspberry Dessert Recipes
Blushing maid, also known as German raspberry dessert, is a delightful pastry made with layers of flaky dough, a sweet and tangy raspberry filling, and a delicate custard topping. This classic dessert is a staple of German cuisine and has gained popularity worldwide for its irresistible flavor and elegant presentation. Whether you're a seasoned baker or a novice in the kitchen, creating this blushing maid dessert can be a rewarding and enjoyable experience. In this article, we'll guide you through the steps to craft this delectable treat, ensuring that you impress your family and friends with your culinary skills.
Let's cook with our recipes!
RASPBERRY CUSTARD KUCHEN
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust. , Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. , Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.
Nutrition Facts : Calories 328 calories, Fat 17g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 195mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
BLUSHING MAID - GERMAN RASPBERRY DESSERT
This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.
Provided by Mia in Germany
Categories Dessert
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the raspberries a little (they should not become too soft!).
- Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
- Whip cream until stiff.
- Cream yoghurt with the sugar and vanilla (or vanilla sugar).
- Fold in whipped cream.
- Pour yoghurt cream over soaked bread crumbs.
- Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed before using.
- If you don't have any lemon juice on hand, you can substitute white vinegar.
- If you're short on time, you can skip the chilling step. However, chilling the dessert for at least 30 minutes will help it set and make it easier to slice.
- Serve the Blushing Maid with a dollop of whipped cream or ice cream for an extra special treat.
Conclusion:
Blushing Maid is a classic German dessert that is perfect for any occasion. It's easy to make, delicious, and sure to impress your guests. The combination of sweet raspberries, creamy custard, and tangy lemon juice is simply irresistible. So next time you're looking for a special dessert to make, give Blushing Maid a try. You won't be disappointed.
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