Best 3 Blushing Mimosas Recipes

Blushing mimosas are a refreshing and beautiful cocktail that is perfect for any occasion. Made with champagne, orange juice, and a splash of grenadine, this drink is sure to please everyone. The grenadine adds a lovely pink color to the drink, making it a perfect choice for a party or brunch. Whether you are looking for a festive drink to serve at your next gathering or you simply want to enjoy a delicious cocktail at home, blushing mimosas are the perfect choice.

Let's cook with our recipes!

BLUSHING MIMOSA

Blushing Mimosa image

Adding pineapple juice and a little grenadine add a little color and new flavor to your classic Mimosa! From Southern Living, June 2007

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled*

Steps:

Stir together first 3 ingredients.
Pour equal parts orange juice mixture and Champagne into Champagne flutes.
*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted for the Champagne.

Nutrition Facts : Calories 180.3, Fat 0.2, Sodium 9.7, Carbohydrate 21.6, Fiber 0.2, Sugar 15.4, Protein 0.8

BLUSHING SANGRIA

Blushing Sangria image

Provided by Sandra Lee

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups red grapes, sliced in 1/2
1 nectarine, sliced
1 orange, sliced
1/2 cup brandy
1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
2 cups sparkling water

Steps:

Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve

BLUSHING ROSE MIMOSA

Blushing Rose Mimosa image

Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.

Provided by BecR2400

Categories Beverages

Time 2m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

9 ounces sparkling wine or 9 ounces champagne, chilled
3 ounces fresh squeezed orange juice
1 teaspoon grenadine
1/8-1/4 teaspoon rose water (culinary)
ice
1 maraschino cherry, to decorate

Steps:

For Each Serving:.
In a pretty cocktail glass, stir together the first 4 ingredients.
Top up with ice and decorate with a cherry.
Serve immediately.
Note: You may substitute lemon-lime soda for the champagne.

Tips and Conclusion

- Use fresh, high-quality ingredients. Freshly squeezed orange juice and chilled champagne will make a world of difference in the flavor of your mimosa.

- Don't be afraid to experiment with different juices and flavors. You can use any type of citrus juice, such as grapefruit, lemon, or lime. You can also add other fruits, such as berries or peaches, to create a unique mimosa flavor.

- Make sure your champagne is chilled before serving. The ideal temperature for champagne is around 45-50 degrees Fahrenheit.

- Serve your mimosas immediately. Mimosas are best enjoyed fresh. Don't let them sit around for too long, or the champagne will go flat.

- Garnish your mimosas with a twist of orange or a sprig of mint. This will add a touch of elegance and flavor to your drink.

- Enjoy your mimosas responsibly. Mimosas are a delicious and refreshing drink, but they can also be strong. Be sure to drink them in moderation.

In conclusion, mimosas are a versatile and delicious brunch cocktail that can be enjoyed by everyone. With a few simple tips, you can make the perfect mimosa at home. So next time you're looking for a refreshing and festive drink, give a mimosa a try.