Best 3 Boiled Raisin Cookies Recipes
With their soft and chewy texture, plump raisins, and subtle spice, boiled raisin cookies are a classic treat that has been enjoyed for generations. Whether you prefer them soft and gooey or crispy on the outside and chewy on the inside, there's a boiled raisin cookie recipe out there to satisfy your cravings. In this article, we'll explore the best boiled raisin cookie recipes, providing you with all the information you need to create these delicious treats in your own kitchen. From classic recipes that have been passed down for generations to modern variations with unique twists, we'll guide you through the process of making these delectable cookies that are sure to impress your family and friends.
Let's cook with our recipes!
GRANDMA'S BOILED RAISIN COOKIES
I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.
Provided by Alison
Categories Dessert
Time 30m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
- Cream shortening and sugar.
- Add eggs and beat well.
- Add cooled raisans with any left over water, and vanilla.
- Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
- Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
- Bake 10 minutes.
COCA-COLA BOILED OATMEAL RAISIN COOKIES
This recipe sounded interesting when I first read it in a community paper in Winnipeg. Anything made with Coke must be good. Right? Let's see.
Provided by Shar-on
Categories Drop Cookies
Time 1h
Yield 7-8 dozen
Number Of Ingredients 16
Steps:
- In a large covered saucepan, gently boil raisins in Coke for 20 minutes.
- Add oil and sugar.
- Cool and add the balance of the ingredients.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake at 350 degF for 12- 15 minutes.
BOILED RAISIN COOKIES
Categories Cookies Dessert Bake Kid-Friendly
Number Of Ingredients 11
Steps:
- Simmer raisins & water until almost dry. Cool. Mix together sugar & butter until smooth. Add eggs. Add dry ingredients Stir in raisins & nuts Shape dough into small balls & roll in cinnamon & sugar mixture before baking. Bake at 350 for 12 minutes.
Tips:
- For the best texture, use a combination of raisins and currants.
- Soak the raisins and currants in hot water for at least 30 minutes before using. This will help them plump up and become more flavorful.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Boiled raisin cookies are a classic treat that is easy to make and loved by people of all ages. With their chewy texture and sweet, fruity flavor, these cookies are perfect for any occasion. Whether you're enjoying them as a snack, dessert, or holiday treat, boiled raisin cookies are sure to be a hit. So next time you're looking for a delicious and easy-to-make cookie recipe, give boiled raisin cookies a try. You won't be disappointed!
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