Best 4 Boston Lettuce With Shaved Parmesan Recipes
Are you craving a light and refreshing salad that's bursting with flavor? Look no further than Boston lettuce with shaved Parmesan, a culinary delight that combines the crisp texture of Boston lettuce with the nutty and salty goodness of Parmesan cheese. This classic salad is a true testament to the power of simple ingredients, showcasing the natural flavors of fresh greens and high-quality cheese. With just a handful of ingredients and a few easy steps, you can create a salad that will impress your taste buds and leave you feeling satisfied and healthy. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more!
Here are our top 4 tried and tested recipes!
BOSTON LETTUCE WITH SHAVED PARMESAN
Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.
Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 4 g
BOSTON LETTUCE WITH ROASTED RED ONIONS
Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or substitute feta for the Gorgonzola for a change of taste. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place onions on a foil lined baking sheet. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Roast until tender, 20-25 minutes, stirring occasionally. , In a small saucepan, combine vinegar and juice. Bring to a boil; cook until reduced by half, 8-10 minutes. , Top lettuce halves with roasted onions. Drizzle with sauce and top with cheese. Sprinkle with additional black pepper and if desired, chopped walnuts.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PROSCIUTTO-MELON SLIDERS WITH MINTED MAYO
A classic appetizer-prosciutto-wrapped melon-inspired me to make these bite-size burgers topped with cantaloupe salsa and minty mayonnaise.-Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 20 sliders.
Number Of Ingredients 13
Steps:
- In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside., In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties., Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted., Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops.
Nutrition Facts : Calories 334 calories, Fat 19g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 620mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
MIXED GREEN SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Core the Boston lettuce and separate the leaves. Trim off the tough stems of the watercress. Rinse the greens well and shake off the excess moisture.
- In a large salad bowl, add the mustard, the vinegar and the garlic. Blend well with a wire whisk, gradually adding the oil. Add salt and pepper to taste.
- Add the lettuce, watercress, tomatoes and the sliced onion. Toss well and serve with shaved Gruyere or Parmesan cheese on top, or with a wedge of Brie on the side.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose fresh and crisp Boston lettuce. Look for leaves that are bright green and free of blemishes.
- Shave the Parmesan cheese into thin slices. This will help it distribute evenly over the salad.
- Use a good quality olive oil for the dressing. This will give the salad a rich and flavorful taste.
- Season the salad with salt and pepper to taste.
- If you like, you can add other toppings to the salad, such as croutons, bacon bits, or chopped nuts.
Conclusion:
Boston lettuce with shaved Parmesan is a simple yet delicious salad that is perfect for any occasion. It is light and refreshing, yet still packed with flavor. The combination of crisp lettuce, creamy Parmesan cheese, and tangy dressing is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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