Best 3 Boston Market Garlic Dill Potato Wedges Recipes
Preparing a delicious and flavorful dish can be a fun and rewarding experience, especially when it comes to cooking "Boston Market Garlic Dill Potato Wedges". This delightful side dish is a perfect addition to any meal, offering a crispy and aromatic taste that will tantalize your taste buds. With its combination of roasted potatoes, garlic, dill, and other herbs, this recipe promises a unique and satisfying dining experience. In this article, we will guide you through the process of creating the perfect "Boston Market Garlic Dill Potato Wedges", providing step-by-step instructions and highlighting the key ingredients and techniques that will make your dish a culinary success.
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BOSTON MARKET DILL POTATO WEDGES
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and boil until soft, drain well on paper towels.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.
BOSTON MARKET GARLIC DILL POTATOES
Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan
Provided by jellygirl
Categories < 60 Mins
Time 40m
Yield 6 , 1 serving(s)
Number Of Ingredients 7
Steps:
- 1/2 or 1/4 the potatoes depending on size (make them bite size).
- Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
- Boil potatoes for approximately 10 minutes and then drain.
- In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
- After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
- Cook and stir until coated and mingled together (approximately 3-4 minutes).
DILL POTATO WEDGES
These are my absolute favorites; I've been making them for years! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 771mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- To achieve crispy potato wedges, ensure they are evenly coated with oil and seasoning before baking. Arrange them in a single layer on a baking sheet to promote even cooking.
- Enhance the flavor of the wedges by using fresh herbs like rosemary, thyme, or parsley. Sprinkle them over the wedges before baking for an aromatic touch.
- If you prefer a softer texture, reduce the baking time or wrap the wedges in aluminum foil before baking. This will create a steamed effect, resulting in a tender interior.
- Experiment with different seasonings to create unique flavor combinations. Paprika, chili powder, or cumin can add a spicy kick, while lemon pepper or garlic powder can provide a zesty twist.
- For a healthier alternative, try air-frying the potato wedges instead of baking them. This method reduces oil consumption and yields crispy, guilt-free wedges.
Conclusion:
Boston Market Garlic Dill Potato Wedges offer a delightful combination of flavors and textures, making them a perfect side dish for various meals. Whether you prefer crispy or tender wedges, there are techniques to achieve your desired outcome. Feel free to experiment with different seasonings and cooking methods to create your unique version of this classic recipe. These potato wedges are a versatile dish that can be enjoyed as a snack, appetizer, or accompaniment to your favorite main course. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your taste buds and leave you craving more. Happy cooking!
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