Best 3 Boterkoek Dutch Butter Cake Recipes
Craving a delectable treat with a rich history and captivating flavors? Look no further than Boterkoek, a traditional Dutch butter cake that has tantalized taste buds for generations. With its golden crust, moist and crumbly interior, and irresistible buttery aroma, Boterkoek promises an unforgettable culinary experience. Get ready to embark on a delightful journey as we explore the secrets behind creating the perfect Boterkoek, including essential ingredients, step-by-step instructions, and invaluable tips to ensure a divine outcome.
Here are our top 3 tried and tested recipes!
BOTERKOEK (DUTCH BUTTER CAKE)
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Provided by COOKS2MUCH
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g
DUTCH BUTTER CAKE (BOTERKOEK)
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Provided by Chef PotPie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
- Add flour, salt and baking powder. Mix until combined in a solid dough.
- Press into parchment-lined 9-inch round baking dish.
- Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
- Bake at 350 for about 30 minutes until top is golden.
- Allow to cool before removing and cutting into 12 portions.
BOTERKOEK (DUTCH PASTRY - "BUTTER CAKE")
Like many western European pastries, this one features almond paste. This is not to be confused with almond pie filling. Use a cake pan with a release or a spring form. The final result is a very dense, chewy torte.
Provided by Tina Watt
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine flour, butter, sugar and salt to form course mixture. Note: if you can't find basterd sugar, combine 1/4 cup brown sugar with 1/4 cup fine white sugar. Work the almond paste evenly into the coarse pastry mixture.
- 3. Lightly grease cake pan or spring form. Press pastry mixture firmly into pan.
- 4. Add a little water and sugar to the egg yolk and brush the pastry.
- 5. Bake at 325 degrees until golden brown, about 30 minutes. Let cool, then cut in small, pie shaped wedges. Serve room temperature.
Tips:
- Use high-quality butter. The butter is the star of this cake, so it's important to use the best you can find. Look for a butter that is at least 82% butterfat.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the flour and baking powder until just combined. Overmixing the batter will make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
Boterkoek is a delicious and easy-to-make Dutch butter cake. It is perfect for any occasion, from a casual breakfast to a special dessert. With its simple ingredients and straightforward instructions, boterkoek is a great recipe for bakers of all skill levels. So next time you're in the mood for a sweet treat, give boterkoek a try. You won't be disappointed!
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