Best 2 Bourbon Glazed Peaches Recipes

In the realm of culinary artistry, bourbon glazed peaches emerge as a tantalizing creation, capturing the essence of the American South. A skillful symphony of sweet and savory, this dish beckons the taste buds with its alluring aroma and distinctive flavor profile. As the peaches bask in the warmth of bourbon, their natural sweetness is lovingly embraced by the caramelized glaze, resulting in a delectable harmony that's both comforting and captivating.

Check out the recipes below so you can choose the best recipe for yourself!

BOURBON-GLAZED PEACHES WITH MASCARPONE CREAM

Bourbon-Glazed Peaches with Mascarpone Cream image

My solution to not-so-great-tasting peaches is to roast, grill or saute them. It adds so much extra flavor. A little salt, a little sugar and, in this case, a little bourbon ... the ideas are endless!

Provided by Jessica Merchant

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 teaspoon olive oil
4 peaches, halved and pitted
1/8 teaspoon salt
2 tablespoons brown sugar
1/4 cup bourbon
2/3 cup mascarpone
2 tablespoons heavy cream
1 tablespoon honey, plus more for drizzling
1/4 teaspoon vanilla extract
Fresh mint, for serving

Steps:

Heat a large skillet over medium heat and add the butter and olive oil. Sprinkle the peaches with the salt and place them cut-side down in the skillet. Cook until the peaches begin to turn golden, 2 to 3 minutes. Flip the peaches and cook on the other side for 2 to 3 minutes. Sprinkle the cut sides with the brown sugar. Flip again and cook for another 5 minutes. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times.
Whisk together the mascarpone, heavy cream, honey and vanilla until smooth.
Divide the peaches among 4 plates and top each with a few dollops of the mascarpone cream. Add another drizzle of honey if you'd like more sweetness. Sprinkle with fresh mint and serve.

BOURBON GLAZED PEACHES

Bourbon Glazed Peaches image

Make and share this Bourbon Glazed Peaches recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen peaches
4 tablespoons butter
1/4 cup brown sugar
1/4 cup Bourbon
1/4 teaspoon ground cinnamon

Steps:

Thaw peaches in microwave.
Combine remaining ingredients in small saucepan over medium heat.
Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.

Nutrition Facts : Calories 301.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.2, Carbohydrate 40.8, Fiber 2.1, Sugar 38.4, Protein 0.8

Tips:

Choose ripe, firm peaches for grilling. Avoid peaches that are too soft or bruised.
If you don't have a grill, you can also cook the peaches in a grill pan over medium heat.
Be careful not to overcook the peaches. They should be slightly firm, but still juicy.
The bourbon glaze can be made ahead of time and stored in the refrigerator for up to a week.
Serve the peaches warm with a dollop of whipped cream or ice cream.

Conclusion:

Bourbon glazed peaches are a delicious and easy summer dessert. They are perfect for parties or potlucks. The combination of sweet peaches, tangy bourbon, and smoky grilled flavor is sure to please everyone. Next time you have fresh peaches, give this recipe a try.