Best 2 Bourbon Pecan Chews Recipes
If you are looking for a sweet and nutty treat that is perfect for any occasion, look no further than bourbon pecan chews. Combining the rich flavors of brown sugar, butter, and pecans with the smooth taste of bourbon, these delectable candies are sure to satisfy your sweet tooth. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create these delightful confections. From gathering the necessary ingredients to following simple step-by-step instructions, this guide will ensure that you can easily make these delicious bourbon pecan chews in the comfort of your own home.
Here are our top 2 tried and tested recipes!
BOURBON PECAN CHEWS
Similar in flavor to pecan pie, these lightly spiced bourbon pecan chews gain their characteristic texture from a measure of molasses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 1/2 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, allspice, and salt in a small bowl; set aside.
- Melt molasses and butter in a small saucepan over low heat. Remove from heat; let cool slightly. Stir in bourbon. Transfer to a medium bowl; whisk in sugar until smooth. Stir in flour mixture and 1 cup pecans. Refrigerate dough until firm, at least 1 hour or up to overnight.
- Preheat oven to 400 degrees. Scoop balls of dough using a 11/4-inch (1 ounce) ice cream scoop; roll in remaining 3 cups pecans. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake until flattened and lightly colored on edges, 9 to 11 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely.
BOURBON PECAN CHEWS
Steps:
- 1. Whisk together flour, allspice, and salt in a small bowl; set aside. 2. Melt molasses and butter in a small saucepan over low heat. Remove from heat; let cool slightly. Stir in bourbon. Transfer to a medium bowl; whisk in sugar until smooth. Stir in flour mixture and 1 cup pecans. Refrigerate dough until firm, at least 1 hour or up to overnight. 3. Preheat oven to 400 degrees. Scoop balls of dough using a 11/4-inch (1 ounce) ice cream scoop; roll in remaining 3 cups pecans. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake until flattened and lightly colored on edges, 9 to 11 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. Store in airtight containers at room temperature up to 1 week.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 55% is recommended.
- Toast the pecans before using them to enhance their flavor. This can be done in a toaster oven or on the stovetop over medium heat.
- Be careful not to overcook the sugar mixture. It should reach a temperature of 240°F (116°C) on a candy thermometer. If it gets too hot, it will become too hard and brittle.
- Work quickly when forming the chews. The mixture will start to set quickly once you add the chocolate.
- Store the chews in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 2 months.
Conclusion:
Bourbon pecan chews are a delicious and easy-to-make candy that is perfect for any occasion. They are rich, chewy, and have a wonderful flavor combination of chocolate, pecans, and bourbon. With just a few simple ingredients, you can create a batch of these delicious treats that are sure to be a hit with everyone who tries them.
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